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    Pecorino Terre di Chieti PGI

    Pecorino Terre di Chieti PGI.
    Tollo
    Vintage: 2023
    Location: Abruzzo, Tollo (CH)
    30
    £ 21.00 £ 14.40 -31%
    Format 0.75 l. (£ 19.20/lt.)
    cod. S2177
    Aperitif from Abruzzo

    What: Pleasantly fresh and fragrant, a Pecorino that is remembered.
    Why: For those looking for new perfumes
    Perfect with: Fried fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Pecorino Terre di Chieti PGI
    Tollo
    Vintage: 2023
    Location: Abruzzo, Tollo (CH)
    £ 21.00 £ 14.40 -31%
    Format 0.75 l. (£ 19.20/lt.)
    cod. S2177
    Aperitif from Abruzzo

    What: Pleasantly fresh and fragrant, a Pecorino that is remembered.
    Why: For those looking for new perfumes
    Perfect with: Fried fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Abruzzo
    • Grapes Pecorino 100%
    • Sensations Pale straw yellow colour with light greenish reflections. Bouquet: fruity with citrus and tropical notes, white peach, mango and sage that blend with elegant floral scents. Mouthfeel: full with good structure and long persistence and a slightly balsamic finish.
    • Vinification De-stemming, cryo-maceration 5/8?C, soft pressing, control of the fermentation temperature of the clarified must. Refining in stainless steel tanks.
    • Alcoholic strength 13 % Vol. vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12°
    • GlassWide tulip
    • When to drink it 2-3 years
    • Pairing Fish dishes
    VINEYARD
    • Terrain Limestone and clay
    • Exposure and altitude South-south-west 130 m a.s.l
    • Breeding method Curtain and spurred cordon row
    • Planting density 5600 vines per hectare
    PRODUCTION NOTES
    • Product of Italy

    • Bottled by Cantina Tollo S.C.A. Via Garibaldi, 68 - 66010 Tollo (CH) - Italy

      Pecorino Terre di Chieti PGI
    • One cannot think of contemporary Abruzzo wine and not pause for a few seconds to reflect on the pleasantness of its whites produced from native grapes. And among these, how can one not immediately think of the freshness of wines made from pure Pecorino grapes. A vine that in recent years is increasingly carving out a role for itself as an absolute protagonist, thanks to the freshness of its aromas and its great versatility. The one proposed by the Tollo winery is no exception. A beautiful glass of wine, a perfect companion for aperitifs and dinners thanks to its particular aromatic richness, due to a period of refinement of 6 months on its lees in stainless steel tanks. In the glass, it is a beautiful straw yellow colour with greenish reflections. Nice fruity nose, with notes of tropical fruit, white peach, mango and sage. In the mouth it is full, with good structure and long persistence.

      A fine example of a social cooperative, founded in 1960 at the behest of twenty-five winemakers. Today, Cantina Tollo is a leading company in Abruzzo viticulture and manages, through its members, more than 3 thousand hectares, where only native varieties are grown. More than 13 million bottles produced annually, without ever losing sight of the typicality of the product and, above all, the correct relationship between price and quality. The proposed range is wide and varied. They range from the typical whites and reds to the more elegant rosés so beloved in the region. There is no shortage of organic lines and even wines that boast certification as vegan wines. In short, in terms of the vastness of the offer, the differentiation of types and price ranges, it is really difficult not to find a Tollo wine that suits our needs.

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