Le Caniette's Pecorino Offida DOCG ‘Veronica’ is a sip of authenticity from the Marche region. But let's proceed in order. Pecorino is a native grape variety, whose rediscovery in the Piceno area is a fascinating story. It is said that its name derives from the custom of shepherds bringing their flocks to graze near the vineyards, heedless of the grapes that were being eaten and which today give life to such a unique wine. It grows on loose, calcareous soils which, combined with the sea breezes that rise from the nearby coast and the hilly microclimate of Ripatransone, help to enhance its personality. We are in one of the most suitable areas of the Marche region, among hills that plunge steeply into the sea, and where viticulture has a thousand-year-old tradition. The grapes are harvested manually, selecting only the best bunches. This is followed by a delicate vinification process that begins with a resting phase in cold rooms to preserve the aromatic freshness. The ageing of “Veronica” is another crucial detail: the wine matures for six months in used barriques and steel tanks. This step gives it not only structure but also an unmistakable flavour and intensity, without the wood being too intrusive. In the glass, it is straw yellow in colour, lively and bright. The nose is intense and fruity. It is full and vibrant on the palate. The marked freshness and pleasant savouriness find a perfect balance with the beautiful body of this Marche white wine, making it pleasantly drinkable and persistent. Thanks to its structure and acidity, this white wine has good ageing potential. Over time, its aromatic profile will be enriched with more complex and tertiary notes, gaining further elegance.