"Lions de Suduiraut" Bordeaux Blanc 2021

"Lions de Suduiraut" Bordeaux Blanc 2021.
91

JS

91

DE

Biologico
Da Regalare
Château Suduiraut
Vintage: 2021
Location: Bordeaux
25
£ 21.00 £ 16.50 -21%
FREE DELIVERY
Format 0.75 l. (£ 22.00/lt.)
cod. S1293
Perfumed Bordeaux Blanc

What: 52% Semillon, 48% Sauvignon Blanc
Why: For its natural freshness
Perfect with: Aperitif. Fatty fish, such as salmon, and spicy dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Lions de Suduiraut" Bordeaux Blanc 2021
Château Suduiraut
Vintage: 2021
Location: Bordeaux

91

JS

91

DE


£ 21.00 £ 16.50 -21%
FREE DELIVERY
Format 0.75 l. (£ 22.00/lt.)
cod. S1293
Perfumed Bordeaux Blanc

What: 52% Semillon, 48% Sauvignon Blanc
Why: For its natural freshness
Perfect with: Aperitif. Fatty fish, such as salmon, and spicy dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Bordeaux
  • Grapes 52% Semillon, 48% Sauvignon Blanc
  • Sensations A savoury white with character of sliced grapefruit, apple and celery. Medium body. Fresh finish. White pepper. Dry and chalky.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Ageing
  • Pairing Fish menu
PRODUCTION NOTES
  • France

  • Chateau Suduiraut

Awarded
  • James Suckling 91
  • Decanter 91
    "Lions de Suduiraut" Bordeaux Blanc 2021
  • 52% Semillon, 48% Sauvignon Blanc. The blend is that of a fragrant Bordeaux Blanc, rich in freshness and with a pleasant aromatic note. It is called Lions de Suduiraut and is a dry white wine. Harvested by hand from only the best bunches, the cellar processing of this white was careful and traditional. Vinified in steel vats, with limited contact with oxygen to bring out the best of the rich potential of the starting fruit, at the end of the transformation the wine undergoes a slow ageing in wood to increase its complexity. The mass, divided into two almost identical parts, is placed partly in vats and partly in oak barrels, at least 25% of which are new. This slow maturation continues for about 6 months, at the end of which the masses are brought together and the finished wine can finally be bottled. In the glass it has a beautiful, intense straw yellow colour, with inviting aromas reminiscent of fresh, sweet fruit. In the mouth it immediately reveals a nice natural savouriness, with a very pleasant touch of freshness brought by a hint of pink grapefruit. Then hints of sweet apple and celery. The palate reveals a medium body, with a fresh and pleasantly spicy finish, with notes of white pepper and chalk. Due to its freshness and ease of drinking, this Bordeaux white is perfect as an aperitif. Excellent with fatty fish, such as salmon, and with lightly spiced preparations.

    We are in the heart of the Bordeaux region, in a very special corner. Château Suduiraut, in fact, is located right next to the vineyards of the very famous Château d'Yquem, a blazon known throughout the world for the quality of its sweet wines. The property dates back to the 17th century, and the estate was already listed in the famous 1855 classification as Sauternes Premier Cru. Since 1992, the estate has been owned by the AXA Millésimes group. Today, the Château has a vast 91-hectare vineyard, certified HVE (High Environmental Value).

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