This white wine comes from a very special region. We're in France, in the Bordeaux area, between the Garonne and Dordogne rivers. The area is called Entre-Deux-Mers, ‘between two seas’, a hilly region renowned for the production of fresh and aromatic white wines, thanks to the predominantly clayey-calcareous soil and a climate influenced by the proximity of the two rivers. Here Château Tertre de Launay produces this dry white wine made up of 60% Sauvignon Blanc, 21% Sémillon, 14% Sauvignon Gris and 5% Muscadelle. The vinification process involves a maceration on the skins followed by fermentation in stainless steel vats with strict protection from oxygen to preserve the primary aromas. Finally, the wine matures on the fine lees, acquiring complexity and structure. In the glass it is pale yellow with silvery reflections. The nose reveals an expressive and elegant bouquet with hints of white flowers and wild peach. In the mouth it is fresh on the palate, with a harmonious balance between roundness and liveliness, and notes of stewed nectarines. It goes well with fish, seafood and shellfish dishes. However, its freshness also makes it suitable for accompanying light appetisers and summer salads.