"Le Comte de Malartic" Blanc Pessac-Léognan 2020

    "Le Comte de Malartic" Blanc Pessac-Léognan 2020.
    90

    Parker

    91

    Vinous

    Biologico
    Da Regalare
    Château Malartic Lagravière
    Vintage: 2020
    Location: Bordeaux, Pessac Leognan
    24
    £ 30.00 £ 25.00 -17%
    Format 0.75 l. (£ 33.33/lt.)
    cod. S8442
    Elegance, freshness and Bordeaux soul

    What: blend of Sauvignon Blanc and Sémillon
    Why: For those seeking refinement without ostentation
    Perfect with: Refined fish dishes such as steamed scampi and tuna tartare, vegetarian cuisine

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    "Le Comte de Malartic" Blanc Pessac-Léognan 2020

    Château Malartic Lagravière
    Vintage: 2020
    Location: Bordeaux, Pessac Leognan

    90

    Robert Parker

    91

    Vinous


    £ 30.00 £ 25.00 -17%
    Format 0.75 l. (£ 33.33/lt.)
    cod. S8442
    Elegance, freshness and Bordeaux soul

    What: blend of Sauvignon Blanc and Sémillon
    Why: For those seeking refinement without ostentation
    Perfect with: Refined fish dishes such as steamed scampi and tuna tartare, vegetarian cuisine

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Bordeaux
    • Grapes sauvignon blanc 83%, semillon 17%
    • Sensations A wine with good density and concentration, harmonised by incredible freshness.The result is a unique balance and elegance. The tannins are full-bodied and elegant. The great aromatic purity gives this white wine precision, roundness and a pleasantly fragrant character.
    • Vinification Hand-picked, the grapes are rigorously selected through a series of sorting processes, then gently pressed and inerted before fermentation in barriques. Finally, the wine is left to age in French oak barrels (22% new) for about 10-12 months, with regular stirring.
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open and serve immediately.
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 10 years
    • Pairing Fish menu
    PRODUCTION NOTES
    • France

    • Imbottigliato all'origine dallo Chateau Malartic-Lagravière Pessac Leognan Bordeaux-Francia

    Awarded
    • Vinous 91
    • Robert Parker 90
    "Le Comte de Malartic" Blanc Pessac-Léognan 2020
    • Born in the heart of Graves, Le Comte de Malartic is the elegant expression of Château Malartic-Lagravière's savoir-faire. Here, where the gravelly soil meets the ocean breeze, Sauvignon Blanc and Sémillon find their perfect harmony. The result is a white wine of great finesse, bright and vibrant, capable of combining freshness and complexity with impeccable balance. The nose releases aromas of citrus fruits, white flowers and light-fleshed fruits, enveloped in a subtle mineral touch that recalls the purity of the terroir. The palate is taut and elegant, with a freshness that lingers in a long and precise finish. Refined but not distant, it naturally accompanies seafood, shellfish and white meats. Le Comte de Malartic Blanc is proof that Bordeaux excellence can also be white: a wine that speaks of contemporary elegance and impeccable tradition.

      The history of Château Malartic-Lagravière dates back to the 17th century, when Count Hippolyte Maurès de Malartic, admiral to the King of France, purchased Domaine de la Gravière. The property was only sold in 1997 to the Bonnie couple, originally from Belgium, who decided to invest in this estate and renovate it entirely. Today, their son Jean-Jacques runs the estate with the help of renowned oenologist Michel Rolland. This is one of the reasons why the wines of Château Malartic-Lagravière are so highly admired by connoisseurs around the world. The Château cultivates its vineyards according to the principles of sustainable agriculture and is certified Haute Valeur Environnementale (High Environmental Value) level 3. Its vineyard covers 71 hectares, with vines averaging over 30 years of age.

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