Rapura Springs

A spring of the purest water flowing down from the mountain peaks of New Zealand's South Island, providing fertile land for the Neylon and Wiffin families to farm. This is the "secret" of Rapaura Springs, a brand that best represents the wines of the Marlborough region. Rapaura Springs is still a relatively young winery. Originally an orchard, it was converted into a winery in 2003.  However, the first production dates back to 2007. John Neylon, owner and managing director of Rapaura Springs, is allergic to sitting behind a desk while passionately working his land. He is assisted by his son Brendan and Ian Wiffin.