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Cava "Jazz" Brut Nature Reserva

Cava "Jazz" Brut Nature Reserva.
Castell Sant Antoni
Location: Spain
8
£ 22.50 £ 20.50 -9%
Format 0.75 l. (£ 27.33/lt.)
cod. S4650
Music for the palate

What: Spanish classic method from only indigenous grapes
Why: Because it is fresh and naturally pleasant
Perfect with: Cuttlefish stew

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Cava "Jazz" Brut Nature Reserva
Castell Sant Antoni
Location: Spain
£ 22.50 £ 20.50 -9%
Format 0.75 l. (£ 27.33/lt.)
cod. S4650
Music for the palate

What: Spanish classic method from only indigenous grapes
Why: Because it is fresh and naturally pleasant
Perfect with: Cuttlefish stew

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Cava "Jazz" Brut Nature Reserva - Castell Sant Antoni

An interesting modern bubble. This Jazz Nature Reserve by Castell Sant Antoni has the ability to instantly transport us (in imagination, of course) to a smoky old-time club, with a little orchestra that cheers everyone up with its irresistible swing. Cava DO, from the Penedès region, this Spanish classic method comes from processing native grapes: Xarel-lo, Macedeo and Parellada. A fresh and naturally pleasant sparkling wine, characterized by a beautiful straw-yellow color with greenish reflections and a fine, persistent perlage, with abundant bubbles rising unceasingly from the bottom of the glass to the surface. Typical aromas of white fruit, and in particular green apple, peach, and apricot, stand out on the nose, to which sharp hints of white flowers, citrus notes, and bread crust are added. The mouth, however, reveals a pleasantly fresh and lively wine, well supported by excellent acidity, with fine bubbles that tickle the palate for a long time. Agile and pleasant, it has a nice finish that prolongs the pleasure of drinking for several seconds. Excellent as an aperitif, this bubbly certainly knows how to accompany fish-based first and second courses as well. Try it, for example, with simple cuttlefish stew. Music for the palate!

Located in Sant Sadurní d'Anoia, 40 km south of Barcelona in Catalonia, Spain, the Castell Sant Antoni winery has modern facilities adapted for the production of quality wines. The goal, after all, is that: to create refined, high-quality sparkling wines in strictly limited runs. Only the best musts are therefore used, from native varieties such as Xarel-lo, Macabeo, Parellada and Garnatxa, sometimes supplemented by Chardonnay and Pinot Noir. Most of the grapes come from a family estate located 4 km from Sant Sadurní, in an ideal location for the production of quality grapes, with a fantastic view of the entire area of vineyards by the sea. In the cellar, then, the wines have a chance to mature slowly. The attention to detail here is also high. All operations from disgorging to labeling are still done by hand, bottle by bottle. All under the watchful eye of an experienced staff member who then verifies that everything was done simply… perfect!

Technical Data Sheet
CHARACTERISTICS
  • TypeCava
  • Location Spain
  • Grapes Macabeo, Xarel-lo, Parellada
  • Sensations In the glass, it has a straw yellow color with greenish reflections. Fine and persistent perlage, continuous and numerous movement. White fruit aromas (green apple, peach, apricot) stand out on the nose, as well as some white flower aromas, citrus notes and bread. On the palate, it is fresh and lively, with excellent acidity and well-integrated carbonics. The passage in the mouth is agile and the final sensation is pleasant and clean.
  • Vinification 24 months on the lees before disgorgement.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Meat menu

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