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Cava "Mil-Leni" Reserva Brut Nature 2017

Cava "Mil-Leni" Reserva Brut Nature 2017.
Maria Rigol Ordi
Vintage: 2017
Location: Spain
9
£ 34.00 £ 27.80 -18%
Format 0.75 l. (£ 37.07/lt.)
cod. S4911
Modernity and elegance

What: With a small addition of Chardonnay
Why: For those who like to drink organic
Perfect with: Raw fish and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Cava "Mil-Leni" Reserva Brut Nature 2017
Maria Rigol Ordi
Vintage: 2017
Location: Spain
£ 34.00 £ 27.80 -18%
Format 0.75 l. (£ 37.07/lt.)
cod. S4911
Modernity and elegance

What: With a small addition of Chardonnay
Why: For those who like to drink organic
Perfect with: Raw fish and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut DOC
  • Location Spain
  • Grapes Xarel-lo 45%, Macabeo 30%, Parellada 10%, Chardonnay 15%
  • Sensations Pale yellow with greenish reflections. Elegance and finesse. Golden apple and peach. Fresh citrus fruits such as lime zest. Baked notes such as breadcrumbs and butter also appear. White flowers and fennel. In the background, very fine tones of roasted almonds. Fresh entry, good volume in the mouth, creamy and fine bubbles. Good acidity and dry finish. In the aftertaste we find ripe white fruit and hints of nuts. Traditional coupage with a touch of modernity and elegance.
  • Vinification 24 to 36 months on the lees before disgorging
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Spain

  • Maria Rigol Ordi, C/Fullerachs, 9 Sant Sadurní d'Anoia, Barcelona (Spain)

    Cava "Mil-Leni" Reserva Brut Nature 2017
  • Maria Rigol Ordi specializes in producing excellent organic Cava sparkling wines. All super-dry bubbles, with very low dosages, when not at all (as in this case) and respectful of tradition. Cava "Mil-Lenni" Reserva Brut Nature, comes from processing the classic triad of grapes typical of the region, Xarel-lo, Macabeo and Parellada, to which a small percentage of Chardonnay is added. The special feature of this classic method is that during maturation the bottles are not corked with the classic crown cork but with cork. This limited contact between wine and wood, prolonged for more than two years (although often up to 36 months), gives the wine greater complexity and a unique pleasantness. Pale yellow with greenish hues, the nose reveals an elegant and fine bouquet, with distinct hints of Golden apple and peach. Then citrus, lime zest, and the typical recall to baked goods, such as cookie, and butter. In the mouth it is fresh, with creamy, fine bubbles. Good acidity and dry finish. Modernity and elegance for a pleasantly gastronomic bubbly. Excellent with raw fish and shellfish, on the table it has enough stuff to hold its own with flavorful white meat dishes as well.

    Maria Rigol Ordi and her son, Francesc Manobens, began producing Cava in the early 1980s. Initially it was a modest enterprise that was essentially exhausted in the cellar of their house in the village of Sant Sadurní d'Anoia. The goal, however, beyond numbers, was immediately to produce quality sparkling wine, reviving the old family traditions. Today as then, the Cava of the Ordi house are made by applying the highest quality standards, starting with the use of strictly "flower" musts, that is, only the fruit of the first pressing. The main varieties used are those typical of tradition, thus Macabeu, Xarel-lo and Parellada, but over the years new experiments have also been prepared aimed at creating monovarietal Cava and cuts with new varieties.

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