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Lugana Metodo Classico DOC Brut

88

LM

4

B

Biologico
Da Regalare
Vino premiato
Cà Maiol
Vintage: 2016
Location: Lombardy, Zona produzione Lugana
8
£ 28.00 £ 20.10 -28%
Format 0.75 l. (£ 26.80/lt.)
cod. 3295

An elegant bubble to surprise

What: The classic method that looks to Lake Garda
Why: For it bubbly nature, because when it is autochthonous, it is even better
Perfect with: Smoked fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Lugana Metodo Classico DOC Brut

Cà Maiol
Vintage: 2016
Location: Lombardy, Zona produzione Lugana

88

Luca Maroni

4

Bibenda


£ 28.00 £ 20.10 -28%
Format 0.75 l. (£ 26.80/lt.)
cod. 3295

An elegant bubble to surprise

What: The classic method that looks to Lake Garda
Why: For it bubbly nature, because when it is autochthonous, it is even better
Perfect with: Smoked fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Lugana Metodo Classico DOC Brut - Cà Maiol

But how good are the bubbles, especially if they are classic method, produced with grapes other than the traditional Chardonnay and Pinot Noir, hoping that the champagne and the Franciacorta enthusiasts don’t hold it against us. What Ca' Maiol offers here, for example, is made from 100% Trebbiano di Lugana grapes. A grape variety capable of expressing itself very well in both still and bubbly versions. The Lugana Metodo Classico DOC Brut 2016, in particular, thanks to the 18 months in contact with the yeasts and the special liqueur d'expédition, produced with a secret recipe of the company, presents the characteristic olfactory expression of bread crust that so appeals to fans of quality bubbles. For the rest, in the glass it has a beautiful pale straw yellow colour, with a very fine perlage that rises uninterruptedly from the bottom of the glass towards the surface, forming elegant chains. To the nose, in addition to the note of bread crust, there are hints of pear, herbs, and in particular marjoram, and even light balsamic nuances. In the mouth it is fresh and soft, with slight hints of fruit and a pleasantly salty finish.

The Azienda Agricola Cà Maiol is today considered a symbol of its territory. Lake Garda, so loved by tourists from all over the world who come here every summer to find good food and fantastic wines. The winery was founded in the late 1960s. Initially it was a small territorial reality, limited to a single historic farmhouse. Then, over the years, the structure was gradually expanded and new vineyards were purchased, so as to make it today one of the most modern and appreciated companies of the Lugana denomination.

Technical Data Sheet

CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut DOC
  • Location Lombardy
  • Grapes 100% Trebbiano di Lugana
  • Sensations Fine, pale straw yellow, very fine perlage. The clean and suave bouquet offers hints of Williams pear, marjoram, notes of yeast and light balsamic nuances. Fresh and soft, slight hints of fruit with a salty finish.
  • Vinification Its characteristic olfactory expression of "crust of bread" is better perceived thanks to a long stay on the yeasts for at least 18 months. Only after at least 3 months of “marriage” with the liqueur d’expedition, whose recipe is secret and has been handed down since 1990, is it put on the market.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 10 °C
  • GlassFlute / Franciacorta
  • When to drink it Within 4 years from now
  • Pairing Smoked raw fish and strong flavoured fresh cheeses
VINEYARD
  • Terrain Clayey - Silty
  • Exposure and altitude North-South
  • Breeding method Espalier and double Pendelbogen
  • Planting density 4400 vines per hectare
Awarded
  • Luca Maroni 88
  • Bibenda Present in the guide!

    4 Grappoli Bibenda 2020

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