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What: From Bombino Bianco
Why: For its pleasantness
Perfect with: Fish, vegetarian dishes
What: From Bombino Bianco
Why: For its pleasantness
Perfect with: Fish, vegetarian dishes
Italy
Prodotto da Podere La Berta, Via Berta 13 48013 Brisighella (RA)-Imbottigliato da FELSINA SPA -Via del Chianti 101 -53019 Castelnuovo Berardenga (SI)
An ancient peasant story. A beautiful story that tastes of other times. It is that of Pagadebit, a traditional wine that best expresses the rural identity of Romagna. In the past, farming families cultivated Bombino Bianco, a particularly resistant and vigorous vine, in addition to Sangiovese. They did so because it represented security for the family's economy, since they used its wine to repay debts incurred during the long winter. Hence the curious name of the DOC, Pagadebit precisely. In the version proposed by Podere La Berta, 100% Bombino Bianco, harvested by hand and vinified according to tradition, with fermentation and maturation in steel for 5-6 months, followed by ageing in the bottle for at least 1 month. Pale straw yellow in colour, the nose reveals an intense, refined and persistent bouquet, with distinct hints of sweet almond, acacia flowers, elderflower and jasmine. In the mouth it is soft and harmonious. Savoury and with good acidity. Well balanced and persistent. Excellent as an aperitif, it is a wine that hardly makes one regret the purchase. Excellent with fish dishes but also with veg dishes. Try it to surprise friends, expert or not, with a truly unique wine.
In Brisighella, on a hill overlooking the sea and rising amidst gullies, vineyards, pines and olive trees, there is Podere La Berta. A winery on a human scale that believes in craftsmanship, authenticity and the power of nature. Since 2009, the Poggiali family, the same family that owns the Fèlsina winery in Tuscany, has been taking responsibility for a path that began in the 1970s and has started a process of unconditional recovery, combining the vocation of the land with vision and great attention to quality. From the hills of the Tuscan-Romagna Apennines, Podere La Berta overlooks the Lamone Valley. Twenty-two hectares of clay-rich soil, which preserves and passes down the signs of human presence and gives the wine its special character, infusing the breath of nature into the intense red and golden white of the grapes. Only autochthonous vines are cultivated. Sangiovese, in particular, but also Albana, Trebbiano and the traditional Pagadebit.
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Emilia Romagna 
