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"Vigna dello Sperone" Sangiovese Superiore DOC 2021

"Vigna dello Sperone" Sangiovese Superiore DOC 2021.
2

GR

Biologico
Da Regalare
'Vigna dello Sperone' Sangiovese Superiore DOC 2021, Trerè
'Vigna dello Sperone' Sangiovese Superiore DOC 2021, Trerè AUX 1
Trerè
Vintage: 2021
Location: Emilia-Romagna, Faenza (RA)
74
£ 16.90 £ 12.00 -29%
Format 0.75 l. (£ 16.00/lt.)
cod. S3474
Warm heart of Romagna

What: A superior Sangiovese by character
Why: For its beautiful structure
Perfect with: Meat dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Vigna dello Sperone" Sangiovese Superiore DOC 2021
Trerè
Vintage: 2021
Location: Emilia-Romagna, Faenza (RA)

2

Gambero rosso


£ 16.90 £ 12.00 -29%
Format 0.75 l. (£ 16.00/lt.)
cod. S3474
Warm heart of Romagna

What: A superior Sangiovese by character
Why: For its beautiful structure
Perfect with: Meat dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Emilia-Romagna
  • Grapes Sangiovese 85% merlot e syrah 15%
  • Sensations The mouth is sanguine and rich in character, where the acidity and tannic tension enhance the dynamism and benefit the sip
  • Vinification Fermentation in steel with indigenous yeasts and ageing in cement
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 degrees
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain medium loamy
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon and Guyot
  • Planting density 5000
Awarded
  • Gambero Rosso Present in the guide!
    "Vigna dello Sperone" Sangiovese Superiore DOC 2021
  • Vigna dello Sperone is one of Trerè's most representative wines. Sangiovese Superiore DOC, it is the result of careful processing of grapes that have reached perfect ripeness. Harvested and quickly brought to the cellar, they are vinified in steel. Alcoholic fermentation is activated by means of indigenous yeasts and after racking, the wine is left to mature in cement tanks. The result is a beautiful red characterised by a still bright and lively ruby colour. On the nose, the varietal is expressed with notes of well-ripened red fruit, especially cherry and small berries. In the mouth it is sanguine and rich in character. A beautiful red, with a marked acidity but well balanced by the richness of the fruit and alcohol. The tannin, taut and ripe, prolongs the pleasure of drinking for several seconds. Excellent in combination with savoury dishes, especially meat.

    An oasis of 35 hectares of vineyards in the hills of Faenza. The Trerè farm was established in the early 1960s. Valeriano Trerè, father of Morena, the current owner, founded it. It started with 14 hectares, on the first hills of Faenza. Podere Saccona, this is the name of the estate, is located in a magical place, rich in noble traditions and unique ceramic art treasures. It began by producing three DOC wines of the area, Albana, Trebbiano and Sangiovese. Then, in 1976, the daughter joined the company, who discovered in herself a strong passion for wine production. Today, the third generation, represented by their son Massimiliano, has also entered the business. Now the farm, after the acquisition of Podere Ca' Lunga and another 3 hectares of Podere Saccona, covers an area of 35 hectares, 31 of which are cultivated with vines. Many wines produced and the aim of continuing to enhance the rich natural heritage they have at their disposal. Especially now that, finally, Romagnoli wines are also recognised and appreciated throughout the world.

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