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Sangiovese Marche IGT 2022

Sangiovese Marche IGT 2022.
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
34
£ 14.50 £ 11.50 -21%
Format 0.75 l. (£ 15.33/lt.)
cod. S4618
Can be (positively) addictive

What: Local wine, pleasant and well made
Why: For its intensely fruity aromas
Perfect with: Red meat, grilled

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Sangiovese Marche IGT 2022
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
£ 14.50 £ 11.50 -21%
Format 0.75 l. (£ 15.33/lt.)
cod. S4618
Can be (positively) addictive

What: Local wine, pleasant and well made
Why: For its intensely fruity aromas
Perfect with: Red meat, grilled

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry still red IGT
  • Location Marche
  • Grapes SANGIOVESE 100%
  • Sensations Bright red colour. Intense, fruity bouquet with notes of red fruits such as cherry and sour cherry. In the mouth it is harmonious, pleasant and easy to drink.
  • Vinification Selection of grapes, long maceration, delestage and soft pressing.
  • Alcoholic strength 12.5 vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain medium mixture
  • Exposure and altitude Southwest
  • Breeding method guyot
  • Planting density 8
    Sangiovese Marche IGT 2022
  • Marche IGT Sangiovese, organic. What more could you ask for? A wine of the territory, pleasant and well made. But above all a perfect wine to accompany simple but tasty lunches and dinners. Perfect with red meat, grilled, of course, but also baked in the oven to make a tasty roast to serve with potatoes. The good fruit of a land cultivated with respect, this Sangiovese comes from the municipality of Ripatransone and neighbouring towns. Processing begins with a manual harvest. The expert grape-pickers of the Cantina Colli Ripani select only the best bunches and place them in boxes to safeguard the goodness of the initial fruit. Once in the cellar, processing begins with a phase of cold pre-fermentative maceration, followed by fermentation with the skins. After racking, malolactic fermentation and ageing in steel at a constant temperature. The result is a wine characterised by a brilliant red colour. On the nose the scents are intensely fruity with notes of red fruits, such as cherry and sour cherry. In the mouth it is harmonious, pleasant and easy to drink. Caution! It can be (positively) addictive. Better to always have a second bottle on hand.

    Colli Ripani: building our future one step at a time. We are in the Marche region, in the hilly area that follows the river valleys to the Adriatic. And we are about 500 metres above sea level, yet incredibly close to the coast. This is where we find the Cantina dei Colli Ripani, one of the best known and most productive wineries in the region. Founded in 1969, the first winemaking took place in 1977. Today it can count on the work of over 330 "autochthonous" producers, united by the desire to enhance local wine production and in particular the good local grape varieties, such as Sangiovese, Montepulciano, Pecorino and Passerina. The Cantina Cooperativa concretely supports the work of each member and coordinates all the phases of the process: from the work in the countryside to the transformation of the raw materials and the marketing of the finished product. This allows members to receive a fair agricultural income, guaranteeing the sustainability of their work and the preservation of ancient traditions.

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