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Montecucco Sangiovese DOCG

Montecucco Sangiovese DOCG.
91

LM

92

JS

93

GG

Biologico
Da Regalare
Vino premiato
Podere Montale
Vintage: 2017
Location: Tuscany, Seggiano (GR)
0
£ 27.00 £ 18.90 -30%
Format 0.75 l. (£ 25.20/lt.)
cod. S2648
Vittima del suo successo
The other face of Sangiovese in Tuscany

What: An elegant Tuscan wine that will surprise you
Why: For those not looking for the usual Sangiovese
Perfect with: Florentine style T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Montecucco Sangiovese DOCG
Podere Montale
Vintage: 2017
Location: Tuscany, Seggiano (GR)

91

Luca Maroni

92

James Suckling

93

Gilbert Gaillard


£ 27.00 £ 18.90 -30%
Format 0.75 l. (£ 25.20/lt.)
cod. S2648
Vittima del suo successo
The other face of Sangiovese in Tuscany

What: An elegant Tuscan wine that will surprise you
Why: For those not looking for the usual Sangiovese
Perfect with: Florentine style T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations With an intense ruby color with garnet hints. With an intense aroma of red fruit with well harmonized spicy notes due to the aging in wood. The taste reflects the sensations experienced on the nose, balanced, very persistent, with fine tannins
  • Vinification Obtained from the grapes of the Sangiovese vineyards located in the highest areas with south/west exposure. Red fermentation on the skins for about 15 to 20 ays at a controlled temperature (27/28 ?C). This phase is followed by malolactic fermentation in stainless steel tanks specifically designed for the delicate extraction of tannins and color. After this process the wine is placed in 3,000 liter oak barrels where it ages for 12 months. Finally, it is bottled and stored properly at a controlled temperature so that it can continue its refinement.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it Within 15 years from now
  • Pairing Florentine style T-bone steak
VINEYARD
  • Terrain Medium texture, rich in marl and well draining fossils
  • Exposure and altitude South-West 400m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 5200 vines per hectare
Awarded
  • Luca Maroni 91
  • James Suckling 92

    A firm, silky red with lovely ripeness of tannins and dark fruit. Some walnut undertones. Medium to full body. Flavorful finish. Drink now.

  • Gilbert Gaillard 93
    Montecucco Sangiovese DOCG
  • Montecucco DOCG, one of the lesser known, but not uninteresting, DOCGs in Tuscany. A Sangiovese-base for this red wine produced from grapes grown in vineyards located in the highest part of the estate, with a beautiful southwest exposure that guarantees sun and warmth for several hours a day. Traditional red wine vinification, followed by a phase of aging in 3,000 liter oak barrels for a period of about 12 months. The result is a beautiful wine characterized by an intense ruby color, with a garnet hue due to the passage in wood. On the nose, it is intense, with notes of red fruit and many well harmonized spices. On the palate, finally, all the sensations experienced previously. Overall, this is an extremely well-balanced wine in all its components, with lovely fine and soft tannins. On the palate and on the nose, after the first sip, the most pleasant sensations of ripe fruit persist for several seconds. It’s hard to resist the temptation to take a new sip after the first one. Then another one and another one...

    Podere Montale is a beautiful Tuscan winery that does not boast a hundred years of history. It was born in 2014, but can count on an accurate and interesting project. Born from an idea of Silvio Mendini who dreamed a farm focused on enhancing and preserving the 'biodiversity of the area in which it operates. The objective, in other words, is to create products that harmoniously reflect the land and the plant varieties of which the vineyard is an integral part. For this reason, all the wines offered are produced exclusively with grapes from the company's 18 hectares, cultivated with Sangiovese, of course, but also Merlot and Cabernet Sauvignon. All the plots are located near the winery, in Seggiano in the province of Grosseto, ranging between 250 to 450 meters above sea level.

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