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Lambrusco Spumante "Bruno" Brut Emilia IGT

91

JS

5

B

Biologico
Da Regalare
Vino premiato
Cantine Ceci
Vintage: NV
Location: Emilia-Romagna, Parma
32
£ 19.00 £ 12.90 -32%
Format 0.75 l. (£ 17.20/lt.)
cod. 01572

Traditional Lambrusco

What: Character and passion
Why: For the richness of its scents
Perfect with: Classic cold cuts and cheeses from Emilia Romagna

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Lambrusco Spumante "Bruno" Brut Emilia IGT

Cantine Ceci
Vintage: NV
Location: Emilia-Romagna, Parma

91

James Suckling

5

Bibenda


£ 19.00 £ 12.90 -32%
Format 0.75 l. (£ 17.20/lt.)
cod. 01572

Traditional Lambrusco

What: Character and passion
Why: For the richness of its scents
Perfect with: Classic cold cuts and cheeses from Emilia Romagna

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Lambrusco Spumante "Bruno" Brut Emilia IGT - Cantine Ceci

The line dedicated to Bruno Ceci is easily distinguished by its beautifully decorated labels. They are signed by Riccardo Guasco and recall the figure of Bruno, riding his motorbike, who in the 1960s jotted down in his notebooks the notes that gave rise to the exceptional sparkling wine that bears his name. Lambrusco Spumante Bruno, Emilia IGT, is a Brut version of Lambrusco, with character and passion. Red and pleasantly effervescent, when poured it is covered with a fine and persistent foam. The nose is striking for the richness of its aromas, which recall wild berries, cherries and plums, with an intriguing herbaceous note and a hint of spice. In the mouth the tannic texture is present but not intrusive. Pleasantly fresh and savoury, the fruity and spicy notes perceived previously return. The finish is long and intriguing. The limited residual sugar, the right alcohol content and the correct tannic ratio make this wine an excellent snack companion, especially if the table is served with classic cured meats and traditional cheeses. A Lambrusco of tradition and at the same time the fruit of innovation.

If you search the Ceci company website on the Internet, you may be surprised to discover that the company's domain, its address, does not refer to the company. But to the product that more than any other represents it: lambrusco.it! After all, this is not too surprising. In 1938, in fact, grandfather Otello Ceci ran one of the most famous taverns in the Parma lowlands. Here, while enjoying traditional dishes, diners would taste the renowned Lambrusco that grandfather Ceci produced with grapes from local producers. Years later, his sons, Bruno and Giovanni, realised that this Lambrusco really deserved its success and, during the roaring '60s, transformed the osteria into a winery. Today, years later, it is the grandchildren, Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara who run the business. A family business in spirit, but one that exports all over the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Brut
  • Location Emilia-Romagna
  • Grapes Lambrusco 100%
  • Sensations Appearance: Ruby red colour, compact and light perlage. Bouquet: Fruity entry of morello cherry, cherry, plum and wild berries, followed by sensitive herbaceous notes. The spice and light balsamic presence give us an elegant and sinuous nose. Taste: The tannic texture is present but not intrusive, the good freshness and the pleasant sapidity together with the elegant fruity and spicy notes, together with sinuous herbaceous hints, give this wine a long and intriguing finish.
  • Vinification vinification in stainless steel with the Martinotti method.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Meat menu
VINEYARD
  • Terrain clayey/limestone
  • Exposure and altitude Northeast
  • Breeding method Spalier
  • Planting density 3000
PRODUCTION NOTES
  • Produced and ­bottled by Cantine Ceci S.p.A. – Torrile (PR), Italy

  • Produced in Italy

Awarded
  • James Sucking 91

    Aromas and flavors of dark berries, black tea leaf and licorice. Some tart too. Medium body, fresh and fruity. Light, bubbly texture. Drink now.

  • Bibenda Present in the guide!
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