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Lambrusco Grasparossa di Castelvetro DOC Bio

Cleto Chiarli
Vintage: NV
Location: Emilia-Romagna, Castelvetro (MO)
26
£ 16.50 £ 12.20 -26%
Format 0.75 l. (£ 16.27/lt.)
cod. 01597

Soft and aromatic

What: The good Bio Lambrusco of the Chiarli household
Why: For its typicality
Perfect with: Roasts, tasty cheeses and fish, roasted or stewed

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Lambrusco Grasparossa di Castelvetro DOC Bio

Cleto Chiarli
Vintage: NV
Location: Emilia-Romagna, Castelvetro (MO)
£ 16.50 £ 12.20 -26%
Format 0.75 l. (£ 16.27/lt.)
cod. 01597

Soft and aromatic

What: The good Bio Lambrusco of the Chiarli household
Why: For its typicality
Perfect with: Roasts, tasty cheeses and fish, roasted or stewed

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Lambrusco Grasparossa di Castelvetro DOC Bio - Cleto Chiarli

Cleto Chiarli proposes this interesting Lambrusco Bio. 100% Grasparossa di Castelvetro DOC, this interesting sparkling wine is the result of careful processing of grapes harvested when fully ripe. Traditional pressing with 36 hours maceration, followed by a first fermentation at controlled temperature. At the end of this first phase, the wine is aged for at least two months in vats and only then is it transferred into autoclaves for the delicate frothing process. The result is a very pleasant sparkling wine with a beautiful intense red colour. The impression on the nose is strong. The most typical aromas of the variety stand out, from red to darker fruit, with an intriguing spicy base. Soft and aromatic on the palate, this Lambrusco goes perfectly with first courses, roasts, tasty cheeses and fish, roasted or stewed.

A great Italian wine family. Chiarli is the oldest producer of typical wines in Emilia-Romagna. Its foundation dates back to 1860. More than a century of history and a production capacity of millions of bottles. Without ever renouncing to the quality and collecting important consents from the most severe international critics. The brand Cleto Chiarli was born in 2000. More than a winery, a great project for the creation of ideal wines, thanks to a modern structure and appropriate technologies. In an environment where you can breathe history and tradition. This is how some interesting oenological icons are born, deeply linked to their territory.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling red
  • Location Emilia-Romagna
  • Grapes Lambrusco Grasparossa di Castelvetro DOC - 100%
  • Sensations Intense red colour. Strong scent of fruit typical of the vine of the same name. Soft and aromatic taste. Red foam with violet edges
  • Vinification Traditional pressing with 36-hour maceration. Fermentation at 18°-20°C. Maturation in tank for a minimum of two months. Secondary fermentation in "cuve close".
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Double curtain
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 years
  • Pairing Fish menu, Meat menu
VINEYARD
  • Terrain Medium-textured clayey
  • Exposure and altitude South
  • Breeding method 0
  • Planting density 3500
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