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Bonarda dell'Oltrepò Pavese DOC 2023

Bonarda dell'Oltrepò Pavese DOC 2023.
Tenuta il Bosco
Vintage: 2023
Location: Lombardy, Zenevredo (PV)
264
£ 16.00 £ 11.00 -31%
Format 0.75 l. (£ 14.67/lt.)
cod. S2685
Proudly simple and pleasant Bonarda

What: An entertaining red wine from the Lombardy tradition
Why: For its lightness and sincerity
Perfect with: Cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Bonarda dell'Oltrepò Pavese DOC 2023
Tenuta il Bosco
Vintage: 2023
Location: Lombardy, Zenevredo (PV)
£ 16.00 £ 11.00 -31%
Format 0.75 l. (£ 14.67/lt.)
cod. S2685
Proudly simple and pleasant Bonarda

What: An entertaining red wine from the Lombardy tradition
Why: For its lightness and sincerity
Perfect with: Cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso frizzante
  • Location Lombardy
  • Grapes Croatina 100%
  • Sensations Color: Intense ruby red color with purple reflections Bouquet: intense, fragrant, reminiscent of violets, bitter almonds, bitterness and plums. On the palate: dry, soft, sapid, slightly Ètillant.
  • Vinification Vinified according to tradition to enhance the pleasant fruitiness, it is then re-fermented to obtain a fragrant liveliness.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 2 years
  • Pairing Cold cuts
VINEYARD
  • Terrain Limestone, silt, clay with presence of marls
  • Exposure and altitude South-East, 200 m a.s.l.
  • Breeding method Guyot
  • Planting density 5.000 vines per hectare
    Bonarda dell'Oltrepò Pavese DOC 2023
  • If the goal is a snack with friends, the wine must be pleasant and drinkable. And maybe a little unusual. Red, slightly effervescent, perfect to counterbalance the fatness of a nice tray of cold cuts. If the king of this category is Lambrusco from the Emilia region, its worthy companion is the Bonarda dell'Oltrepò Pavese, which in this case Tenuta Il Bosco offers in a particularly pleasant way. Croatina grapes vinified according to tradition and re-fermented to obtain a fragrant liveliness. In the glass it has a beautiful intense ruby red and purple color, with an intense aroma reminiscent of violets, bitter almonds, black cherry and plum. On the palate it is dry, without frills. Very direct, slightly soft and with that pétillant note that causes a pleasantly clean sensation on the palate.

    Oltrepò Pavese. A land of great wines that finally, after years in the shade, seem to have managed to carve out a well-deserved place in the sun. And this is undoubtedly due to companies such as Tenuta Il Bosco di Zenevredo, once owned by Benedictine monks and now part of the winemaking world led by the Zonin family. When it was purchased in 1987, there were only 30 hectares of vines. Today, after a long process of requalification and acquisitions, the estate includes 152 hectares of vineyards planted with noble native varieties such as Bonarda and Barbera, as well as the ever-present Pinot Nero, which expresses all its class and personality in Oltrepò.

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