Lambrusco is a very extended family. It includes more than 60 different varieties that will delight the many fans of fizzy or sparkling red wines. In this case, Vitivinicola Fangareggi enhances one of the most popular varieties. Lambrusco Salamino. Puro!, Lambrusco Emilia IGP, is the result of a careful harvest of this variety, which by nature is rather late and guarantees good yields thanks to its natural resistance to disease. After harvesting, by hand, the grapes are quickly transformed and made into sparkling wine using the classic Charmat method, in autoclaves, to create a fresh and pleasant sparkling wine. Particularly brilliant ruby red, this wine surprises everyone with its inviting and intense bouquet. The perfume that only the best Lambrusco Salamino can give. Vinous and fruity, it has very clear memories of black cherry and plum. In the mouth it is pleasantly fresh and dry. A balanced wine with a long, pleasant finish. It is a versatile wine with which to dine without ever risking disappointment. Excellent with cold cuts and cheeses, it goes well with savoury first courses and meat main courses.
Vitivinicola Fangareggi, without risk of any denial, can be considered a fine family business. Farmers since the 1800s, they have been cultivating Lambrusco grapes for over a century. The real turning point, however, the birth of the farm that we know today, dates back to 2005 when Giuseppe decided to take up this ancient tradition, starting again from the teachings of his grandparents and great-grandparents. Today Vitivinicola Fangareggi can count on 8 vineyards of its own, divided into 5 municipalities and 2 provinces, between Reggio and Modena. The aim is to work each variety in its ideal terroir, enhancing the qualities of the fruit. The principles of advanced integrated pest management are applied in the vineyard, with limited interventions and only mechanical weeding, thus reducing the impact in the vineyard to a minimum.
Emilia Romagna 
