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"Otello Nero di Lambrusco" Emilia IGT

2

GR

90

JS

5

B

Biologico
Da Regalare
Vino premiato
Cantine Ceci
Vintage: NV
Location: Emilia-Romagna, Parma
20
£ 16.90 £ 12.00 -29%
Format 0.75 l. (£ 16.00/lt.)
cod. 01573

The cellar masterpiece

What: Lambrusco with aromas of rare intensity
Why: For its pleasant balance
Perfect with: Well-mixed risotto

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Otello Nero di Lambrusco" Emilia IGT

Cantine Ceci
Vintage: NV
Location: Emilia-Romagna, Parma

2

Gambero rosso

90

James Suckling

5

Bibenda


£ 16.90 £ 12.00 -29%
Format 0.75 l. (£ 16.00/lt.)
cod. 01573

The cellar masterpiece

What: Lambrusco with aromas of rare intensity
Why: For its pleasant balance
Perfect with: Well-mixed risotto

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Otello Nero di Lambrusco" Emilia IGT - Cantine Ceci

With Otello, Nero di Lambrusco, Emilia IGT, Cantine Ceci reaches levels that are hard to imagine. We are talking about a Lambrusco that many critics and experts consider the winery's masterpiece. An enveloping Lambrusco. An unmistakable colour and aroma. It is no coincidence that this wine is dedicated to the founder of the winery. Intense ruby red, with a rich, lively and persistent mousse, this Lambrusco has aromas of rare intensity. The fruity notes are reminiscent of cherries and berries, such as blackberries and strawberries. On the finish, then, the floral hints of violets become more and more intense and easy to perceive. In the mouth it is satisfying. It has a pleasant balance between softness, freshness, flavour and a good tannic texture. Otello is a wine that can play with countless combinations. Simply ideal with traditional regional cured meats, it can also be paired with a tasty, well-mixed risotto.

If you search the Ceci company website on the Internet, you may be surprised to discover that the company's domain, its address, does not refer to the company. But to the product that more than any other represents it: lambrusco.it! After all, this is not too surprising. In 1938, in fact, grandfather Otello Ceci ran one of the most famous taverns in the Parma lowlands. Here, while enjoying traditional dishes, diners would taste the renowned Lambrusco that grandfather Ceci produced with grapes from local producers. Years later, his sons, Bruno and Giovanni, realised that this Lambrusco really deserved its success and, during the roaring '60s, transformed the osteria into a winery. Today, years later, it is the grandchildren, Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara who run the business. A family business in spirit, but one that exports all over the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling red wine
  • Location Emilia-Romagna
  • Grapes 100% lambrusco
  • Sensations Surprising and satisfying. Pleasant balance between softness, freshness, sapidity and good tannic texture.
  • Vinification Alcoholic fermentation takes place in temperature-controlled stainless steel tanks.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 year
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain clayey, calcareous, medium mixture
  • Exposure and altitude Southwest
  • Breeding method Spalier
  • Planting density 3000
Awarded
  • Gambero Rosso Present in the guide!
  • James Sucking 90

    Very fruity with just a hint of sweetness. Full body, a good bead of bubbles and a dark berry finish. Nice bitter end with some tannic tension. Drink now.

  • Bibenda Present in the guide!
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