In Piacenza, if you are a bit light-hearted and like to joke around, they call you “birichin”. And the name of this wine is by no means random. Cantine Bonelli's Gutturnio DOC Birichin is exactly that: a sparkling red that doesn't take itself too seriously. Cheerful and genuine, ready to make you smile with every sip. In other words, it is proof that a wine can be of great quality while remaining accessible and carefree, a true companion for snacks. We are in the beautiful Val Trebbia, where the tradition of sparkling wines is deeply rooted. The vineyards that give life to Birichin are tended with the same care and passion that Cantine Bonelli reserves for its most prestigious crus, because to make a good wine, whether still or sparkling, the raw material must be excellent. The second fermentation takes place in an autoclave, using the Charmat method, to capture and preserve the liveliness of the fruit. In the glass, Gutturnio Birichin boasts a beautiful lively ruby red colour, with a crown of fine, persistent bubbles. On the nose, it is a concentrate of freshness, with aromas of crisp red fruit. Finally, on the palate, it confirms its mischievous nature, with a light but not trivial sip. The finish is dry, clean and fresh, leaving a pleasant sensation of lightness. Gutturnio Birichin is at its best when young, fresh and full of energy. It pairs well with typical Piacenza cured meats, but can also be enjoyed with a nice plate of pumpkin tortelli or a simple pizza with buffalo mozzarella and tomato. Impossible to be disappointed.