Today we are in the Modenese hills, in the heart of the Castelvetro district. This is where Lambrusco Grasparossa di Castelvetro Secco DOC Corleto di Villa di Corlo was born. Lambrusco Grasparossa in purity, born from the processing of grapes from vineyards rooted in the clayey foothills of San Venanzio di Maranello. A vine with character, Lambrusco Grasparossa is an indigenous Modenese grape known for its strong personality. The grapes, harvested by hand at the peak of their ripeness, undergo a long cold maceration on the skins that lasts 12 to 15 days. This process allows the intense colour and characteristic aromas of Lambrusco to be extracted, giving the wine structure and complexity. Fermentation takes place in steel at a controlled temperature, preserving freshness and vivacity. Intense ruby red in colour, the nose seduces with its winy, enveloping perfume of berries and violets, anticipating a dry, full-bodied and slightly tannic taste. Its delicate effervescence gives a pleasant sensation of freshness and vivacity, making it a perfect wine for any occasion. A versatile wine, it is capable of enhancing the flavours of Modenese tradition... and not only. Cured meats, rich first courses such as tagliatelle al ragù, grilled or stewed red meats and mature cheeses. Also ideal as an aperitif.