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"V.gna Nera" Lambrusco Emilia IGP

Fangareggi
Location: Emilia-Romagna, Correggio (RE)
9
£ 16.00 £ 12.40 -23%
Format 0.75 l. (£ 16.53/lt.)
cod. 01603

The first Lambrusco is not forgotten

What: Simply... vinous
Why: For lovers of tradition
Perfect with: Tortellini in broth

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"V.gna Nera" Lambrusco Emilia IGP

Fangareggi
Location: Emilia-Romagna, Correggio (RE)
£ 16.00 £ 12.40 -23%
Format 0.75 l. (£ 16.53/lt.)
cod. 01603

The first Lambrusco is not forgotten

What: Simply... vinous
Why: For lovers of tradition
Perfect with: Tortellini in broth

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"V.gna Nera" Lambrusco Emilia IGP - Fangareggi

It is called V.gna Nera and the label reads Lambrusco dell'Emilia IGP. But it is not just any wine. It is, in fact, the first wine produced by Vitivinicola Fangareggi. And like all first-borns, this V.gna Nera holds a special place in the heart of the family. Made from 85% Lambrusco Salamino and 15% Ancellotta, the grapes used for this Lambrusco are harvested by hand, in order to carefully select only the best bunches. Those perfectly formed and in perfect condition. After all, for this wine, which is undoubtedly the most traditional one produced by the Correggio-based company, care is never too much. Made using the classic Chharmat method in an autoclave at a low temperature, this sparkling wine appears in the glass with a beautiful intense and impenetrable red colour, with clear violet reflections. The nose reveals a rich and vinous bouquet, in which hints of red and dark fruits such as black cherry, cherry and wild berries are easily recognisable. In the mouth it enjoys a great structure. It is well balanced and has a long, lingering finish. Paired with the classic tortellino in brodo, it invites you to have a repeat performance. Better to always have a second bottle ready. Just in case.

Vitivinicola Fangareggi, without risk of any denial, can be considered a fine family business. Farmers since the 1800s, they have been cultivating Lambrusco grapes for over a century. The real turning point, however, the birth of the farm that we know today, dates back to 2005 when Giuseppe decided to take up this ancient tradition, starting again from the teachings of his grandparents and great-grandparents. Today Vitivinicola Fangareggi can count on 8 vineyards of its own, divided into 5 municipalities and 2 provinces, between Reggio and Modena. The aim is to work each variety in its ideal terroir, enhancing the qualities of the fruit. The principles of advanced integrated pest management are applied in the vineyard, with limited interventions and only mechanical weeding, thus reducing the impact in the vineyard to a minimum.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling red
  • Location Emilia-Romagna
  • Grapes 85% Lambrusco Salamino, 15% Ancellotta
  • Sensations Red colour with violet reflections. Intense and vinous bouquet with hints of red fruit, black cherry, cherry and wild berries. On the palate it has a great structure, balanced with a long persistent finish.
  • Vinification Charmat method at low temperature
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey
  • Exposure and altitude North
  • Breeding method Espalier
  • Planting density 2500
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