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"C’era una volta" Bonarda dell'Oltrepò Pavese DOC Frizzante

"C’era una volta" Bonarda dell'Oltrepò Pavese DOC Frizzante.
94

LM

Biologico
Da Regalare
Vino premiato
'C'era una volta' Bonarda dell'Oltrepò Pavese DOC Frizzante, Losito e Guarini
'C'era una volta' Bonarda dell'Oltrepò Pavese DOC Frizzante, Losito e Guarini AUX 1
Losito e Guarini
Location: Lombardy, Oltrepò Pavese (PV)
141
£ 12.90 £ 8.90 -31%
Format 0.75 l. (£ 11.87/lt.)
cod. S3285
Traditional red, pleasantly sparkling

What: From pure Croatina grapes
Why: For those who love sparkling reds
Perfect with: Cold cuts and cheeses, pasta with sauce and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"C’era una volta" Bonarda dell'Oltrepò Pavese DOC Frizzante
Losito e Guarini
Location: Lombardy, Oltrepò Pavese (PV)

94

Luca Maroni


£ 12.90 £ 8.90 -31%
Format 0.75 l. (£ 11.87/lt.)
cod. S3285
Traditional red, pleasantly sparkling

What: From pure Croatina grapes
Why: For those who love sparkling reds
Perfect with: Cold cuts and cheeses, pasta with sauce and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling Red
  • Location Lombardy
  • Grapes Croatina 85% and 15% other grapes allowed by the specification
  • Sensations Full, enveloping, soft, persistent taste with a round aftertaste and pleasantly structured, fresh and savoury tannins
  • Vinification Destemming with pre-fermentative maceration of the grapes, to extract colour and fragrance, and fermentation at controlled temperature with selected yeasts.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium mixture with calcareous marl located around 45th parallel north
  • Exposure and altitude South-West
  • Breeding method Guyot
  • Planting density 4400
PRODUCTION NOTES
  • Bottled in the producion area of Famiglia Guarini S.r.l. - Redavalle - Italy

  • Produced in Italy

Awarded
  • Luca Maroni 94
    "C’era una volta" Bonarda dell'Oltrepò Pavese DOC Frizzante
  • Aperitifs include a rich platter of typical Oltrepò cold cuts and savoury pies, followed by pasta with sauce or traditional tortelli, and then gratification with main courses consisting of braised meat, grilled meats and medium-aged cheeses. In short, if lunch or dinner is important, this is the right wine. A traditional red wine, pleasantly sparkling, produced from pure Croatina grapes. After a first vinification in stainless steel tanks at controlled temperature, the wine is sent to a second fermentation phase in autoclave at 16 degrees. The result is a red wine characterized by a beautiful ruby colour and lively that just poured is covered with a purple mousse, compact and persistent. The nose reveals intense aromas of wild violet, cherry and wild berries. In the mouth, however, it is pleasantly full, enveloping, soft and persistent. With a fresh aftertaste and pleasantly structured tannins

    The story of Losito Guarini is a beautiful Italian story. It began back in 1910 when a very young Domenico Losito left Trani in search of fortune. He arrived in Seveso, north of Milan, where a few years later he opened a tavern. It sells, of course, wine by the glass, in this case served in the typical "scudela", accompanied by the specialties cooked by his wife. From one goal to the next, Domenico's business grows and prospers, and from the initial tavern it becomes a small company that combines the restaurant with the activity of selling wine at home. And so we reach 1968, when Luisa, Domenico's granddaughter and Michele's daughter, marries Mr. Guarini, also of Apulian origin, who sold wine wholesale in Como. At that point Losito Guarini is ready to make the great leap in quality, thanks to the construction of new and more modern bottling plants. In the nineties, finally, the new generations were involved in the family business, represented by Davide and Renato, and a new branch was opened in Oltrepò. Today Losito Guarini produces about 25 million bottles a year, obtaining numerous awards from national and international wine and food critics.

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