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Bonarda Secco Frizzante DOC 2022

Bonarda Secco Frizzante DOC 2022.
Cantine Campana
Vintage: 2022
Location: Emilia-Romagna, Carpaneto Piacentino (PC)
105
£ 16.00 £ 11.80 -26%
Format 0.75 l. (£ 15.73/lt.)
cod. S3757
Balanced and decidedly fruity

What: From Croatina, locally called Bonarda
Why: For fans of sparkling reds
Perfect with: Schnitzel

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Bonarda Secco Frizzante DOC 2022
Cantine Campana
Vintage: 2022
Location: Emilia-Romagna, Carpaneto Piacentino (PC)
£ 16.00 £ 11.80 -26%
Format 0.75 l. (£ 15.73/lt.)
cod. S3757
Balanced and decidedly fruity

What: From Croatina, locally called Bonarda
Why: For fans of sparkling reds
Perfect with: Schnitzel

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling red wine
  • Location Emilia-Romagna
  • Grapes Bonarda
  • Sensations Pleasant, fragrant, sparkling and fresh fruit
  • Vinification Vinification in stainless steel
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 3500
PRODUCTION NOTES
  • Bottled by Cantine Campana

  • Produced in Italy
     

    Bonarda Secco Frizzante DOC 2022
  • This Colli Piacentini DOC sparkling wine from Cantina Campana is made from Croatina grapes, locally known as Bonarda. A real "must" for the many fans of the territory and good traditional cuisine. Excellent with cured meats and cheeses served as an aperitif or hors d'oeuvre, this Bonarda is simply fabulous when paired with red meat dishes, whether cooked on the grill or stewed. For a tasty pairing, however, the suggestion is to serve it with the classic breaded schnitzel or with the bread patties that were traditionally made from the leftover breadcrumbs. Intense and impenetrable ruby red, this wine surprises with its violet hues in the glass. The nose is dominated by typical notes of fresh fruit, especially cherries. In the mouth it is balanced and decidedly fruity, with hints of red and dark fruit. Pleasantly fresh, this red wine has subtle and ripe tannins.

    Cantine Campana was established in 1972 as a small family-run business. The real leap in quality, however, came in 2010 when, thanks to a project financed by the Emilia-Romagna Region and the European Union, the winery was able to expand its plant to improve the control of production processes and the quality of finished products. Located at the junction between the Val d'Arda and Val Chero, the winery can now count on an annual production of around one million bottles, 80% of which are registered in the main DOC wines of Piacenza tradition. And so wines such as Gutturnio, Barbera, Bonarda, Ortrugo, Malvasia Aromatica di Candia and Monterosso Val d'Arda, in different variants, from sparkling to still.

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