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Asolo Prosecco DOCG Superiore

90

JS

89

DE

89

WE

Biologico
Da Regalare
Vino premiato
Cantina scelta per te
Loredan Gasparini
Location: Veneto, Giavera del Montello (TV)
95
£ 20.00 £ 14.90 -26%
Format 0.75 l. (£ 19.87/lt.)
cod. 2703

An elegant and fragrant Prosecco Superiore

What: Italian bubbly of great stature
Why: For its convincing balance
Perfect with: Risotto with radicchio

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED GIFT GIFT

Asolo Prosecco DOCG Superiore

Loredan Gasparini
Location: Veneto, Giavera del Montello (TV)

90

James Suckling

89

Decanter

89

Wine enthusiast


£ 20.00 £ 14.90 -26%
Format 0.75 l. (£ 19.87/lt.)
cod. 2703

An elegant and fragrant Prosecco Superiore

What: Italian bubbly of great stature
Why: For its convincing balance
Perfect with: Risotto with radicchio

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Asolo Prosecco DOCG Superiore - Loredan Gasparini

Giosuè Carducci defined Asolo as the city of a hundred horizons: looking north, in fact, the hill profiles follow one another in an endless play of perspectives, with soft relief after soft relief. Asolo Prosecco Superiore DOCG by Loredan Gasparini, produced from Glera grapes grown in the Asolo area, inherits a wide range of suggestions from such evocative places. Traditional and unique at the same time: right from the colour, golden and luminous, you understand that what you have in your glass is not just any old bubbly. Fruity and floral aromas prelude to a provocative taste, sustained by very fresh aromas. Loredan Gasparini’s Asolo Prosecco Superiore DOCG has a slight final bite. With a good risotto with radicchio, it's sublime

The Loredan Gasparini Winery, founded in the 1950s by Count Loredan, has inherited a much older historical legacy. The first written records dating back to 1500 attribute to the vineyards of the area a production of absolute value. A prestige and quality that Loredan Gasparini continues to cultivate year after year, vintage after vintage: wines made properly, with respect and great care. In the case of Asolo Prosecco Superiore DOCG, there is an important territorial signature: an unmistakable flavour that brings the Alta Marca Trevigiana to the toasts of the most demanding Wine Lovers.

Technical Data Sheet

CHARACTERISTICS
  • TypeWhite Sparkling Wine Brut DOCG
  • Location Veneto
  • Grapes Glera 97%, Verdiso, Bianchetta, Perera
  • Sensations Pale straw yellow in colour, pleasant and balanced; fresh and fruity bouquet, with a lightly sweetened vein
  • Vinification First fermentation at low temperature (15 degrees) in steel with the sole use of indigenous yeasts, second fermentation in autoclave again at low temperature (10 degrees) and always with indigenous yeasts for 60 days
  • Alcoholic strength 11,00% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it within 1 year from now
  • Pairing Aperitifs, hors d'oeuvres, first courses dressed with vegetables or seafood, fish second courses with delicate preparations
VINEYARD
  • Terrain Red soils rich in iron but with good presence of calcareous skeleton
  • Exposure and altitude North-south in the steepest parts and east-west in the more sloping parts of the hill. 150-250 metres
  • Breeding method Pendelbogen
  • Planting density 3000
Awarded
  • Veronelli

    87/100

  • James Sucking 90

     Delicious combination of pear and biscuit on the palate with medium body, bright acidity and a fresh finish. Fresh and satisfying. A different style of Prosecco that you should check out   - James Suckling

  • Wine Enthusiast 89

     Lemon blossom, citrus and white stone fruit aromas delicately lift out of the glass. The bright polished palate doles out yellow apple, creamy white peach, nectarine drop and a hint of crushed herb alongside crisp acidity and a silky mousse.   - Kerin O'Keefe

  • Decanter 89

     Loredan Gasparini's Asolo Prosecco Superiore is grown on mineral soils that give the wine structure. This wine uses wild yeasts, providing a beautiful range of flavours; elderflower and peaches are supported by a lovely, soft mousse.   - Decanter

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