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Gutturnio Frizzante DOC 2021

Cantine Campana
Vintage: 2021
Location: Emilia-Romagna, Carpaneto Piacentino (PC)
23
£ 16.00 £ 11.80 -26%
Format 0.75 l. (£ 15.73/lt.)
cod. 01150

Wine prince of Piacenza tradition

What: Pleasantly effervescent, from Bonarda and Barbera
Why: For its natural pleasantness
Perfect with: Mixed boiled meat, served with all its sauces

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Gutturnio Frizzante DOC 2021

Cantine Campana
Vintage: 2021
Location: Emilia-Romagna, Carpaneto Piacentino (PC)
£ 16.00 £ 11.80 -26%
Format 0.75 l. (£ 15.73/lt.)
cod. 01150

Wine prince of Piacenza tradition

What: Pleasantly effervescent, from Bonarda and Barbera
Why: For its natural pleasantness
Perfect with: Mixed boiled meat, served with all its sauces

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Gutturnio Frizzante DOC 2021 - Cantine Campana

Sparkling Gutturnio is the prince of Piacenza's tradition. A pleasantly effervescent red wine, obtained from a blend of Bonarda and Barbera grapes. Its production dates back even to Roman times. Gutturnium, in fact, was a large silver cup used during banquets. A wine designed to be drunk while still young, it comes from careful processing in temperature-controlled stainless steel tanks and the combined action of selected and indigenous yeasts. The result is a wine that is pleasantly intense in colour, ruby red with violet hues, with a nice rich effervescence, thanks to which it is covered with a nice soft froth when poured. The bouquet is reminiscent of earth and fresh fruit, while in the mouth it is extremely pleasant, thanks to a perfect balance between all its components. Soft and fruity, this traditional red requires a tasty pairing. Cold cuts and cheeses are ideal, but it is also perfect with first and second courses based on red meat, or with the classic bollito misto served with all its sauces.

Cantine Campana was established in 1972 as a small family-run business. The real leap in quality, however, came in 2010 when, thanks to a project financed by the Emilia-Romagna Region and the European Union, the winery was able to expand its plant to improve the control of production processes and the quality of finished products. Located at the junction between the Val d'Arda and Val Chero, the winery can now count on an annual production of around one million bottles, 80% of which are registered in the main DOC wines of Piacenza tradition. And so wines such as Gutturnio, Barbera, Bonarda, Ortrugo, Malvasia Aromatica di Candia and Monterosso Val d'Arda, in different variants, from sparkling to still.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Red wine
  • Location Emilia-Romagna
  • Grapes 60% Barbera 40% Bonarda
  • Sensations Fragrant, fruity and fresh wine
  • Vinification Vinification in stainless steel
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 years
  • Pairing Meat menu
VINEYARD
  • Terrain clayey limestone
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 3500
PRODUCTION NOTES
  • Bottled by Cantine Campana

  • Produced in Italy
     

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