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"El Monstruo" Malbec-Bonarda

"El Monstruo" Malbec-Bonarda.
Boutinot Argentina
Vintage: 2017
Location: Argentina
8
£ 16.50 £ 12.90 -22%
Format 0.75 l. (£ 17.20/lt.)
cod. S3726
Soft and round

What: Great understanding between Malbec and Bonarda
Why: For true grill lovers
Perfect with: Barbecue

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"El Monstruo" Malbec-Bonarda
Boutinot Argentina
Vintage: 2017
Location: Argentina
£ 16.50 £ 12.90 -22%
Format 0.75 l. (£ 17.20/lt.)
cod. S3726
Soft and round

What: Great understanding between Malbec and Bonarda
Why: For true grill lovers
Perfect with: Barbecue

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino rosso frizzante
  • Location Argentina
  • Grapes Malbec 80% - Bonarda 20%
  • Sensations The nose offers a complex spectrum of aromas, from spices to berries. The palate is soft and round, closing with notes of wild plum.
  • Vinification Vinification takes place in steel vats, with maceration at a controlled temperature of 26°-30°C, for about 15 days. Once the alcoholic fermentation is complete, the wine is transferred to another steel vat for the subsequent malolactic fermentation.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey and calcareous
  • Exposure and altitude North
  • Breeding method Sylvoz
PRODUCTION NOTES
  • Bottled at F71570-084 for importer Boutinot 71570-487 France

  • Produced in Argentina

    "El Monstruo" Malbec-Bonarda
  • You can't think of Argentina without smelling the aroma of grilled meat. And you can't think of Argentinian wines without mentioning the most classic of blends, that between the international Malbec and Bonarda. Be careful, though. The name Bonarda should not mislead us. Although the Argentine Bonarda may be reminiscent in some respects of the good wines produced in Italy between the lower Piedmont and Oltrepò regions (which are, moreover, the product of different grape varieties such as Uva Rara and Croatina), there is no connection between them. Bright ruby red to the eye, this wine offers intense aromas of ripe fruit and spices. In the mouth it is soft and round, not particularly tannic but very persistent. Made to be shared with friends, this wine calls for meat cooked slowly on the grill.

    A land of great charm and long wine tradition, Mendoza is home to great red wines based on Malbec. Wines of great value that come from ancient vineyards at the foot of the Andes. Magical places where memorable wines come from.

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