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Rive Rosse Barbera Monferrato DOC Frizzante 2021

Rive Rosse Barbera Monferrato DOC Frizzante 2021.
Vinchio Vaglio
Vintage: 2021
Location: Piedmont, Asti
80
£ 16.50 £ 12.60 -24%
Format 0.75 l. (£ 16.80/lt.)
cod. S4056
Heroic Barbera

What: From vineyards with unique slopes and exposures
Why: For its delicate effervescence
Perfect with: Cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Rive Rosse Barbera Monferrato DOC Frizzante 2021
Vinchio Vaglio
Vintage: 2021
Location: Piedmont, Asti
£ 16.50 £ 12.60 -24%
Format 0.75 l. (£ 16.80/lt.)
cod. S4056
Heroic Barbera

What: From vineyards with unique slopes and exposures
Why: For its delicate effervescence
Perfect with: Cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling Red
  • Location Piedmont
  • Grapes BARBERA 100%
  • Sensations Colour: bright ruby red with violet reflections. Beautiful central star formation given by the fine perlage. Nose: intensely fruity; varietal characteristics well expressed with hints of fresh fruit, followed by floral and finally rose petals. Taste: balanced, fresh and soft; the pleasant presence of froth invites the drink. Dry finish with well-blended tannins.
  • Vinification After destemming and crushing the grapes, the must is transferred to temperature-controlled fermenters. Alcoholic fermentation with maceration lasts about 6 days at a constant temperature of about 24 - 25 °C in order to best extract the aromas derived from the vine. During maceration, automatic pumping-over is carried out periodically to recover the polyphenolic substances present in the skins. At the end of alcoholic fermentation, malolactic fermentation starts immediately in stainless steel tanks at a temperature of 18 °C. After the necessary racking required to obtain the right degree of clarification, the wine is left to rest in cement tanks for about four months. The second fermentation in temperature-controlled autoclaves lasts about 20 days at a temperature of about 25 °C. The wine then rests in temperature-controlled stainless steel autoclaves at a temperature of around 15 °C for approximately one month. Before release, the wine remains in the bottle for about three months.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Aperitif, Meat menù
VINEYARD
  • Terrain Sandy with calcareous clayey marls
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Produced and bottled by Vinchio Vaglio Serra S.C. Agr. – Vinchio (AT), Italy

  • Produced in Italy

    Rive Rosse Barbera Monferrato DOC Frizzante 2021
  • When in Piedmont, but not only there, one speaks of "rive" one refers to extremely interesting vineyards, characterised by high slopes that force the vine-dressers, heroic in this case, to hard and tiring work. All by hand, of course. Here, the vines begin to change colour as early as the first days of September. And it is precisely this fascinating colouring that inspires the label proposed here by the Vinchio Vaglio winery. Rive Rosse is a Barbera del Monferrato DOC which, with its liveliness, expresses pleasure and joy. One of the most typical and characteristic wines of Piedmont, in the glass it has a beautiful bright ruby red colour with purple highlights. As soon as it is poured, the surface of the glass is covered with a beautiful soft foam, supported by an uninterrupted chain of bubbles rising from the bottom of the glass. It has intense fruity aromas, with typical notes of fresh red fruit and roses. In the mouth it is pleasantly balanced, fresh and soft. The finish is dry, with well-blended tannins.

    In 1959, the year it was founded, there were only 19. Today, in 2021, there are 192 members of the Cantina Cooperativa Vinchio e Vaglio Serra. In total they manage with care and passion about 450 hectares of vineyards. In particular Barbera, the so-called "Rubino di Vinchio", but also other typical local vines, such as Dolcetto, Cortese, Grignolino, Nebbiolo, Brachetto, Moscato, Freisa and Bonarda. To this dense group of autochthonous vines, i.e. typical of the area, we can also add the international vines that are best suited to the hills of Piedmont, such as Pinot Noir, Chardonnay, Sauvignon and Viognier. The vineyards, most of which are on very steep slopes, make the work particularly demanding but, at the same time, guarantee optimal exposures that result in perfect ripening. The quality of the harvested grapes is, of course, also influenced by the nature of the soil, whose mineral components guarantee the production of high quality wines. The winery, on the other hand, is equipped with state-of-the-art equipment and modern winemaking facilities, and also has a large barrique cellar, built into the hillside, which guarantees constant and natural temperature and humidity. Here there are French oak barriques and barrels of various capacities, where the wines can age slowly. For as long as necessary.

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