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Sauvignon Blanc 2022

Sauvignon Blanc 2022.
Nau Mai
Vintage: 2022
Location: Marlborough
11
£ 20.00 £ 16.90 -16%
Format 0.75 l. (£ 22.53/lt.)
cod. S6736
Fresh vivacity

What: From the Marlborough region in the heart of New Zealand
Why: For the richness of its primary aromas
Perfect with: Spicy dishes, including vegetarian cuisine. Raw seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Sauvignon Blanc 2022
Nau Mai
Vintage: 2022
Location: Marlborough
£ 20.00 £ 16.90 -16%
Format 0.75 l. (£ 22.53/lt.)
cod. S6736
Fresh vivacity

What: From the Marlborough region in the heart of New Zealand
Why: For the richness of its primary aromas
Perfect with: Spicy dishes, including vegetarian cuisine. Raw seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite IGT wine
  • Location Marlborough
  • Grapes Sauvignon Blanc 100%
  • Sensations Intense, fragrant aromas of tropical fruit, citrus, peppers and herbaceous hints
  • Vinification The harvested grapes are first cooled, fermentation at controlled temperature in stainless steel and several months in glass before release.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain sandy soil with clay matrix
  • Exposure and altitude Southeast
  • Breeding method espalier
  • Planting density 5000
PRODUCTION NOTES
  • New Zealand

    Sauvignon Blanc 2022
  • Sauvignon Blanc, although of French origin, finds its most vocated area on the other side of the world (literally). And to be precise in Marlborough, in the heart of New Zealand. Here in the version proposed by Nau Mai, it stands out for the immediacy of its perfumes, its penetrating and tropical aromas and above all for the great balance between softness and freshness. Pure Sauvignon Blanc grapes from the Marlborough region, harvested in the cool of the night. Once in the cellar, the grapes are destemmed and immediately sent for fermentation in steel. This is followed by an ageing period of a few months, again in stainless steel, before being immediately bottled to best preserve the freshness of the primary aromas. Brilliant straw yellow in colour, the nose reveals all its exuberance thanks to notes of passion fruit, grapefruit, lychee and the typical hints of tomato leaf. Then pepper and mown grass. In the mouth, it is extremely consistent, with a persistent mineral note acting as a trait d'union. A very fresh white, it is always more than happy to drink. From spicy dishes, including vegetarian cuisine, to raw seafood, it is really difficult to put it through its paces. To be uncorked, without hesitation!

    We are in the picturesque Marlborough area of New Zealand. Here, one of the most historic wineries in the area is the Nau Mai winery, 15 hectares of vineyards, with an annual production of around 60,000 bottles. Vineyards of modern conception, on sandy and clay soils, which enjoy an oceanic climate, characterised by considerable daily temperature ranges. Ideal conditions for growing white varieties. Such as Sauvignon Blanc, which reaches its highest qualitative expression here. Agriculture, although conventional, is also carried out with respect for the environment.

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