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"Bisù" Sauvignon Trentino DOC 2019

"Bisù" Sauvignon Trentino DOC 2019.
Corvée
Vintage: 2019
Location: Trentino, Altavalle (TN)
Available: 5
5
£ 19.00 £ 15.90 -16%
Format 0.75 l. (£ 21.20/lt.)
cod. S1387
Sauvignon with singular characters

What: From a plot in the municipality of Altavalle, 602 metres above sea level
Why: For its straightforward and decisive personality, typical of the mountains
Perfect with: Aperitif. Excellent with fatty fish and delicately spiced preparations

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bisù" Sauvignon Trentino DOC 2019
Corvée
Vintage: 2019
Location: Trentino, Altavalle (TN)
Available: 5
£ 19.00 £ 15.90 -16%
Format 0.75 l. (£ 21.20/lt.)
cod. S1387
Sauvignon with singular characters

What: From a plot in the municipality of Altavalle, 602 metres above sea level
Why: For its straightforward and decisive personality, typical of the mountains
Perfect with: Aperitif. Excellent with fatty fish and delicately spiced preparations

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite wine DOC
  • Location Trentino
  • Grapes Sauvignon
  • Sensations The right combination of aromatic richness and taste persistence. Delicate wine with scents of elderflower, lychee, mango and exotic fruit in general.
  • Vinification Manual harvesting, destemming, fermentation at controlled temperature in stainless steel tanks, ageing on the lees for about 8 months, bottle ageing for 6 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 3 years
  • Pairing Aperitifs, Fish menu
VINEYARD
  • Terrain Franco - Sandy with good clay content
  • Exposure and altitude South, south-east
  • Breeding method Simple unilateral Guyot and pergola
  • Planting density 5500
PRODUCTION NOTES
  • Italy

  • CORVEE SRL - LOCALITA' BEDIN 18 - 38034 CEMBRA LISIGNAGO (TN)

    "Bisù" Sauvignon Trentino DOC 2019
  • Bisù is a Sauvignon with singular characters. The right combination of aromatic richness and taste persistence. The vineyard from which the grapes come in this case is a plot located in the municipality of Altavalle, 602 metres above sea level, which enjoys a warm, dry microclimate that is particularly favourable for growing Sauvignon. The soil here is volcanic in nature, draining and rich in minerals, favouring the 'smoky' component of the wine. Harvested by hand in the second ten days of September, the grapes are initially pressed softly in an inert atmosphere. The must obtained is clarified by means of static decantation and is then sent to the fermentation phase, at a controlled temperature, in stainless steel tanks. At the end of this phase, the wine matures on its lees for a period of approximately 8 months in second and third passage French oak tonnaux. After bottling, the wine then matures further in the cellar for a further 6 months before release. Brilliant straw yellow, this Bisù is a white wine with a delicate bouquet of elderflower, lychee, mango and exotic fruit. In the mouth, it is pleasantly drinkable and fresh. Almost thirst-quenching. A wine with a forthright and decisive personality typical of the mountains, it is suitable as an aperitif. On the table, however, it calls for dishes with a strong flavour. Excellent with fatty fish and delicately spiced dishes.

    Corvée is a wine project that speaks of the Cembra Valley, emphasising the specificity of grapes rich in character, cultivated with effort, wresting land from the mountains, with terracing supported by dry stone walls. A few members, four to be precise, a lot of dedication and a common idea, that of making great mountain wines. To do this, in the cellar (and before that in the vineyard) they combine traditional knowledge with the most modern winemaking techniques. All to make the most of what nature is able to bestow. Müller-Thurgau, Pinot Grigio, Pinot Blanc, Chardonnay, Sauvignon Blanc, Gewürztraminer, Rhine Riesling, Pinot Noir, Lagrein and Schiava are the varieties cultivated, each at a different altitude. This gives rise to the lines of 'structured high altitude' wines, between 400 and 500 metres, the 'high altitude bubbles', the Trento Doc, between 500 and 600 metres and the 'elegant high altitude', between 600 and 700 metres.

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