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Sauvignon Alto Adige DOC 2022

Sauvignon Alto Adige DOC 2022.
Franz Haas
Vintage: 2022
Location: Alto Adige, Montagna (BZ)
14
£ 32.00 £ 27.00 -16%
Format 0.75 l. (£ 36.00/lt.)
cod. S6049
Simply unmistakable

What: From vineyards between 400 and 800 metres high
Why: For its colourful bouquet of aromas
Perfect with: Tuna tartare, veal tonnato, slightly spicy dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Sauvignon Alto Adige DOC 2022
Franz Haas
Vintage: 2022
Location: Alto Adige, Montagna (BZ)
£ 32.00 £ 27.00 -16%
Format 0.75 l. (£ 36.00/lt.)
cod. S6049
Simply unmistakable

What: From vineyards between 400 and 800 metres high
Why: For its colourful bouquet of aromas
Perfect with: Tuna tartare, veal tonnato, slightly spicy dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Alto Adige
  • Grapes 100% Sauvignon
  • Sensations Sauvignon shows a light straw yellow colour with greenish highlights. The nose seduces with a colourful bouquet of aromas, including elderflower, white peach, complex notes of dried fruit and oriental aromas. The palate releases a lively, savoury acidity with mineral notes, while the finish is very persistent and stimulating and is characterised by a pleasant fullness and elegance.
  • Vinification The crushed grapes are gently pressed after a night of maceration at low temperatures. Part of the must is fermented in steel tanks and part in barriques, after which it matures in the same containers for about eight months in contact with fine yeasts.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain soils originating from dolomite erosion
  • Exposure and altitude Southwest
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • FRANZ HAAS. Via Villa, 6 39040 Montagna - Bolzano

    Sauvignon Alto Adige DOC 2022
  • His label is simply unmistakable. The stylised artist's image and the golden Franz Haas lettering are a kind of signature, unique and recognisable. All over the world. In this case, we are in the presence of one of the South Tyrolean winery's most iconic bottles. The white Sauvignon, or Blanc, comes from vineyards located between 400 and 800 metres above sea level, where soils and beneficial temperature fluctuations between day and night allow the fruit to ripen perfectly. Once in the winery, the crushed grapes are gently pressed after a night of maceration at low temperatures. Part of the must is fermented in steel tanks and part in barriques. The wine then matures in the same containers for about eight months in contact with the fine yeasts. The Franz Haas Sauvignon presents itself in the glass with a beautiful light straw yellow colour with greenish highlights. The nose seduces with a colourful bouquet of aromas, including elderflower, white peach, complex notes of dried fruit and oriental aromas. In the mouth it releases a fresh, lively and savoury acidity, with mineral notes. The finish is very persistent, characterised by a pleasant fullness and elegance. Excellent with delicate dishes, but not too delicate, such as tuna tartare or, for meat lovers, with vitello tonnato. Also fabulous in combination with slightly spicy dishes.

    There is a name that every good wine lover in Italy identifies with the Pinot Noir grape variety. It is that of Franz Haas, a winemaker in South Tyrol. Franz Haas, however, is not just a winery and not just a brand. Franz Haas, in fact, is first and foremost a man and his family who have been producing wine for seven generations and who put their whole philosophy of life into their bottles: a continuous and tireless search for perfection. The Franz Haas winery was founded in 1880 and has been handed down for seven generations to the eldest son of the family, who has the honour and responsibility of always bearing the same name, Franz (the current head of the winery is Franz VII, while Franz VIII will be his natural heir). In the vineyard, the vines are managed with absolute respect for the environment, using only organic substances to favour the natural process of cultivation and fertilisation. In 1999, with the first signs of the recent climate change, in order not to compromise on quality, several hectares were leased at altitude and in 2000 clones more suited to the new conditions were planted. Today, the company's vineyards reach over 1100 metres above sea level and are currently among the highest in South Tyrol. Cultivating at these altitudes is more difficult and strenuous, but the wines that emerge from these lands are distinguished by very special characteristics that make them unique. And millions of wine lovers around the world are grateful for the effort!

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