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"Cold Fact" Sauvignon Blanc 2021

"Cold Fact" Sauvignon Blanc 2021.
Jordan
Vintage: 2021
Location: Western Cape, Stellenbosch
16
£ 24.00 £ 18.90 -21%
Format 0.75 l. (£ 25.20/lt.)
cod. S6458
Intense aromas and flavors

What: Obtained from a pre-fermentation maceration
Why: For lovers of freshness and strong aromatics
Perfect with: Vegetarian cuisine dishes, salads and pastas dressed with fresh vegetable sauces, fish and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cold Fact" Sauvignon Blanc 2021
Jordan
Vintage: 2021
Location: Western Cape, Stellenbosch
£ 24.00 £ 18.90 -21%
Format 0.75 l. (£ 25.20/lt.)
cod. S6458
Intense aromas and flavors

What: Obtained from a pre-fermentation maceration
Why: For lovers of freshness and strong aromatics
Perfect with: Vegetarian cuisine dishes, salads and pastas dressed with fresh vegetable sauces, fish and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • Location Western Cape
  • Grapes Sauvignon Blanc 100%
  • Sensations Aromas of black currant and Cape fig on the nose, balanced by a complex fruity and sweet structure of Provençal herbs.
  • Vinification After harvesting, the grapes remain on the skins for about 6 hours and go through a soft pressing. The must is then chilled for 2 days before being racked and inoculated with selected yeasts. All harvests from different vineyard blocks are kept separate and fermented between 12-16°C. Age of grapes utilized: 37 years.
  • Alcoholic strength 13.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Pairing Aperitif, Fish Menu
VINEYARD
  • Terrain Granitic
  • Exposure and altitude East, South
  • Breeding method Vertical espalier
PRODUCTION NOTES
  • South Africa

  • Jordan Wine Estate, Kloof Rd, Stellenbosch (South Africa)

    "Cold Fact" Sauvignon Blanc 2021
  • Cold Fact, this is certainly something few people know, is an album by singer-songwriter Sixto Rodriguez. Not too well known in these latitudes, it is even considered a cultural phenomenon in South Africa, also known internationally through the film "Searching for Sugar Man." Cold Fact is also a play, used by Jordan to identify the "cold soak" technique, or "pre-fermentation maceration," used to bring out the intense flavors of Sauvignon Blanc, a grape variety known to be highly aromatic. The result is a wine characterized by incredible freshness and aromatic pleasantness. Straw yellow with obvious greenish hues, the nose reveals aromas of black currant and fig, balanced by a complex fruity and sweet structure of Provençal herbs. Perfect correspondence in the mouth with what was perceived earlier. This aromatic white is simply ideal with vegetarian dishes as well as salads and pastas dressed with fresh vegetable sauces, fish and fresh cheeses. For lovers of freshness and strong aromatics, however, this Sauvignon is suitable right from the aperitif ritual.

    Gary and Kathy Jordan have been making high-quality wines since 1993. We are within an important agricultural estate, with a history of more than 300 years, in a unique geographical location. In fact, the winery is located on the hillsides, and the vineyards are at altitudes ranging from 160 to 410 meters above sea level. Making it even more magical is the relative proximity from the oceans, Indian and Atlantic, which positively affect the climate, providing mild temperatures with a beneficial maritime influence. But the beauty of the place is not enough. In Jordan, in fact, the immense natural resources are complemented by innovative management, of the fields and the winery. The reference style is that of the great wines of Burgundy, with use of noble woods and long fermentations that occur spontaneously in the cooler area of the underground cellar.

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