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"Frida Passerina Marche IGT Bio 2022

"Frida Passerina Marche IGT Bio 2022.
CasalFarneto
Vintage: 2022
Location: Marche, Castignano (AP)
8
£ 14.80 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S3333
Soft and fresh

What: La Passerina bio
Why: For its versatility
Perfect with: Salads and vegetarian dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
"Frida Passerina Marche IGT Bio 2022
CasalFarneto
Vintage: 2022
Location: Marche, Castignano (AP)
£ 14.80 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S3333
Soft and fresh

What: La Passerina bio
Why: For its versatility
Perfect with: Salads and vegetarian dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine IGT
  • Location Marche
  • Grapes 100% Passerina
  • Sensations it is a wine of great pleasantness with a typical varietal taste, quite soft, with good acidity, fresh, balanced and harmonious
  • Vinification soft pressing of the whole bunch, cold cleaning of the musts by decantation, fermentation at a controlled temperature of 16?C., refinement in steel for about 2 months, refinement in the bottle for at least a month
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 °C
  • GlassWide tulip
  • When to drink it within 1 year
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Clayey
  • Exposure and altitude North West
  • Breeding method Espalier
  • Planting density 6600
PRODUCTION NOTES
  • Produced and ­bottled by Casalfarneto – Serra de’ Conti (AN), Italy

     

  • Produced in Italy

    "Frida Passerina Marche IGT Bio 2022
  • Frida is a beautiful Passerina from the Marche region. An organic white, characterized by great pleasantness and ease of pairing. Perfect as an aperitif, it is the right white to accompany a dinner with a delicate taste. Excellent with classic fish-based first courses, it is the wine that can also be served when you want to stay light and prepare a simple Niçoise salad, with tuna, tomatoes and eggs. Soft wine but with good acidity, fresh and balanced in the mouth. It comes from pure Passerina grapes, vinified with extreme care to safeguard the most delicate and fine scents. After vinification, there is only a quick refinement in steel for about two months, followed by a further rest period in the cellar of at least another month.

    On the hill overlooking Serra de' Conti, in the heart of the Verdicchio Classico Doc area, is the Casalfarneto winery. The word Classico, attributed to the wines produced by the winery, indicates that they come from the historic area of the appellation, which is normally indicated as the most suitable for the cultivation of Verdicchio. Today the farm covers about 60 hectares, 35 of which are planted with vines forming a single body. Of these, about 27 are planted with Verdicchio and 8 are cultivated with red grape varieties, mainly Sangiovese and Montepulciano. Casalfarneto is run according to the dictates of "Low Environmental Impact" agriculture.

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