A very special wine. Pure Verdeca obtained from a harvest carried out at the end of September, when the grapes have reached a perfect state of ripeness. The vinification is very particular and is similar, in some ways, to that of a red wine. It begins, in fact, with a long maceration on the skins that continues for about 20 days. Then, after racking, the wine is left to refine in steel for a period of at least six months before being bottled and left to rest in the cellar for another three. The result is not the classic drinkable and flowing white wine but an important and rich wine. You can tell by the way it looks. In the glass, in fact, it has a beautiful antique gold color, with orange glints. On the nose notes of acacia flowers, chamomile, carnation and elderberry. Then memories of peach in syrup and tea, against a delicately spicy background. In the mouth it is full and velvety. Well balanced by a pleasant freshness, savory and slightly astringent.