It's not just the stuff of Millennials: With this Alea Falanghina BIO, Sacco Vignaioli Apuli proposes a white wine with peculiar characteristics, first of all the provenance of the grapes from a single vineyard. And if organic means respect and adherence to tradition, Alea hits the mark by offering an aromatic bouquet of great breadth and expressiveness. The rediscovery of the Falanghina grape variety begins to captivate the eye, with its straw yellow colour streaked with gold. The nose opens to floral sensations, with clear echoes of white flowers and fruit. It is the acidity and minerality that win you over, with the initial taste releasing a well-balanced, while pleasantly complex, nature. Remarkable when paired with smoked flavours, especially with white meats and grilled fish. Alea Falanghina BIO by Sacco Vignaioli Apuli is a delicate balance, a pleasure to sip in order to discover Puglia from a whole new point of view... and a very good one.
Sacco Vignaioli Apuli means Apulia: Puglia to discover through a selection of high-quality, regional grapes. Enthusiasm and passion accompany the Sacco family on a careful journey that took 10 years before the first bottle was produced. And if 10 years seem too long, or too little, to be able to assert themselves in a complex wine scene such as Apulia, it is only because you have not yet uncorked one of their wines. A young, dynamic company, attentive to details, Sacco Vignaioli Apuli produces authentic wines, capable of giving authentic emotions to wine lovers.
Molise 
