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Babich "Black Label" Sauvignon Blanc 2022

Babich "Black Label" Sauvignon Blanc 2022.
90

JS

Biologico
Da Regalare
Babich Wines
Vintage: 2022
Location: New Zealand
24
£ 28.00 £ 22.90 -18%
Format 0.75 l. (£ 30.53/lt.)
cod. S3445
Intense and varietal

What: From the land of choice for Sauvignon Blanc
Why: For the strong connection with its homeland
Perfect with: Raw fish and sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Babich "Black Label" Sauvignon Blanc 2022
Babich Wines
Vintage: 2022
Location: New Zealand

90

James Suckling


£ 28.00 £ 22.90 -18%
Format 0.75 l. (£ 30.53/lt.)
cod. S3445
Intense and varietal

What: From the land of choice for Sauvignon Blanc
Why: For the strong connection with its homeland
Perfect with: Raw fish and sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location New Zealand
  • Grapes Sauvignon Blanc 100%
  • Sensations The nose offers aromas of mango and nectarine, minerals and lime. Sweet herbs and a pinch of fresh pea out of the pod. Sweet fruits, mango and golden kiwi, quince and tangerine are evident on the palate.
  • Vinification Marlborough. Sauvignon Blanc 100% After harvest, the grapes were quickly crushed and pressed in stainless steel tanks, where fermentation takes place at different temperatures to capture the intense varietal flavors. A small portion is fermented in old oak barrels to contribute to the complexity of the wine. The nose offers aromas of mango and nectarine, minerals and lime. Sweet herbs and a pinch of fresh pea out of the pod. Sweet fruits, mango and golden kiwi, quince and tangerine are evident on the palate.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Produced and bottled by Babich Wines - Henderson Valley, Auckland, New Zealand

  • Made in New Zealand

Awarded
  • James Suckling 90
    Babich "Black Label" Sauvignon Blanc 2022
  • Just the word Sauvignon Blanc is enough to fly off (unfortunately, only with the imagination) to the green shores of New Zealand. Land of choice for this extraordinary, aromatic, white grape variety native to France. Babich Black Label, Sauvignon Blanc 2019 offered here by Babich Wines, is made with grapes from one of the best-known (and most popular) areas for growing Sauvignon. We are talking about Marlborough, northeastern part of the South Island. After harvesting, the grapes are quickly crushed and pressed in stainless steel tanks, where temperature-controlled fermentation also takes place to best safeguard the intense varietal aromas. Only a small portion of the mass is fermented in old oak barrels to contribute to the complexity of the finished wine. Brilliant straw yellow, the nose offers aromas of mango and nectarine, minerals and lime. Then sweet herbs and a pinch of tomato leaf. The palate is pleasantly fruity, with hints of mango, kiwi, quince and the tangerine.

    Babich Wines is a fine New Zealand winery, established in 1916. Basically a historical reality in the country. A family business, it is located right in one of the most suited areas for wine production, and in particular for the famous Sauvignon Blanc and Pinot Noir. What is special about Babich is that over time it has developed a really wide range of products, differentiating labels by origin and winemaking style. A choice that has paid off over time, enough to make this dynamic winery one of the most interesting in the country. Wines that are fresh and immediate but also capable of evolving over time.

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