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"Mount Riley" Sauvignon Blanc 2023

"Mount Riley" Sauvignon Blanc 2023.
Mount Riley Wines
Vintage: 2023
Location: New Zealand
37
£ 22.50 £ 17.50 -22%
Format 0.75 l. (£ 23.33/lt.)
cod. S3360
Intense and refined

What: The good Sauvignon Blanc from the Marlborough region.
Why: For its refined elegance
Perfect with: Raw fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Mount Riley" Sauvignon Blanc 2023
Mount Riley Wines
Vintage: 2023
Location: New Zealand
£ 22.50 £ 17.50 -22%
Format 0.75 l. (£ 23.33/lt.)
cod. S3360
Intense and refined

What: The good Sauvignon Blanc from the Marlborough region.
Why: For its refined elegance
Perfect with: Raw fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location New Zealand
  • Grapes Sauvignon Blanc 100%
  • Sensations Light straw yellow with greenish reflections. The bouquet offers vibrant aromas of pink grapefruit, passion fruit, gooseberry and currant, with a touch of herbs. The palate offers intense yet refined flavors with pleasant acidity.
  • Vinification Marlborough. Our Sauvignon Blanc is a blend from several vineyards in Marlborough: the Awatere Valley and the Wairau Valley. Grapes were crushed and destemmed before pressing, and fermentation was induced by the introduction of carefully selected yeast strains. We fermented in stainless steel, at cool temperatures to preserve the high aromas of this wine.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Produced and bottled by Mount Riley Wines - Riverlands 7274, New Zealand

  • Made in New Zealand

    "Mount Riley" Sauvignon Blanc 2023
  • The Sauvignon Blanc offered here by Mount Riley Wines is a blend, sourced from several vineyards in the Marlborough region, specifically the Awatere Valley and Wairau Valley. The grapes, harvested at full aromatic ripeness, are quickly delivered to the winery and fermented by inoculation of selected yeast strains. Vinification then continues in temperature-controlled stainless steel to preserve the finest aromas of the grape variety. In the glass, it is a beautiful light straw color with greenish reflections. On the nose, vibrant aromas of pink grapefruit, passion fruit, gooseberry and currant, with a touch of fresh herbs. In the mouth, however, it reveals intense but refined flavors, well balanced by pleasant natural acidity.

    Mount Riley Wines is a family-owned New Zealand winery. Founded in 1992, from the dream of John Buchanan who, unafraid of the risks, decided to leave a secure job at New Zealand's second-largest winery to return to his roots. John is a true citizen of Marlborough, and Mount Riley can be considered a small boutique winery, far removed from the logic of large groups. Independent spirit and an unwavering commitment to the production of quality wines are rather the benchmarks of this fine entity. "Making wine that people love," the winery's website states, "is something that goes beyond our territory: it takes spirit, attitude and authenticity.

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