What: From the Stellenbosch region
Why: For beautiful texture and intense flavors
Perfect with: Savory meats, such as lamb and pork
What: From the Stellenbosch region
Why: For beautiful texture and intense flavors
Perfect with: Savory meats, such as lamb and pork
South Africa
Spier 1692. R310 Stellenbosch Stellenbosch, South Africa
Seaward by Spier 1692 is a red wine made from 100 percent Pinotage grapes from the renowned Stellenbosch wine region of South Africa. Pinotage is a grape variety that can safely be called "native" to South Africa, created in 1925 by crossing Pinot Noir and Cinsault. Since then, Pinotage has gained a reputation as a symbol of South African wine because of its unique characteristics and versatility in different style expressions. To make Seaward Pinotage, grapes are hand-picked, destemmed and left to macerate for two days in stainless steel tanks. At the end of fermentation, the wine is passed into wooden barrels, where it continues with malolactic fermentation. Then follows a period of maturation, again in wood, part French (80 percent) and part American (20 percent). After about 14 months, the wine is ready to go into bottle. Seaward Pinotage presents itself in the glass with intense notes of black cherries and mulberry berries. In the mouth, it is rich and complex, with the typical characteristics of the Pinotage grape clearly emerging. On the table, this red is ideal to accompany savory meats, such as lamb and pork. Due to its beautiful structure and intense flavors, it goes well with succulent and savory dishes.
Spier Wine Estate, one of South Africa's oldest wineries, has a fascinating history and heritage that the owners have always kept alive. Viticulture in South Africa was introduced by the Dutch in the latter half of the 1600s through the introduction of French varieties. Since then a lot of water has passed under the bridge, and wine in barrels, and today South Africa is the seventh largest wine producer in the world. and Spier Wine Estate is one of the seven hundred most renowned wineries. The winery is located near the sea, and because of this strategic location, it benefits from the cool ocean currents. Spier Wine Estate has adopted some important quality measures over time, such as low planting density, thanks to which it is able to produce excellent, elegant, fresh and savory whites and rich, full-bodied reds. The winery, which is certified organic, is committed to a path with the aim of minimizing the impact of its production on the environment.
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