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"Seaward" Pinotage Coastal Region 2020

"Seaward" Pinotage Coastal Region 2020.
Spier 1692
Vintage: 2020
Location: Stellenbosch
14
£ 21.90 £ 16.50 -25%
Format 0.75 l. (£ 22.00/lt.)
cod. S6604
Rich and complex

What: From the Stellenbosch region
Why: For beautiful texture and intense flavors
Perfect with: Savory meats, such as lamb and pork

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Seaward" Pinotage Coastal Region 2020
Spier 1692
Vintage: 2020
Location: Stellenbosch
£ 21.90 £ 16.50 -25%
Format 0.75 l. (£ 22.00/lt.)
cod. S6604
Rich and complex

What: From the Stellenbosch region
Why: For beautiful texture and intense flavors
Perfect with: Savory meats, such as lamb and pork

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine
  • Location Stellenbosch
  • Grapes 100% Pinotage
  • Sensations Seaward Pinotage offers plenty of black cherry and mulberry elements, followed by a rich and complex mid-palate with the typical allspice and vanilla aroma that Pinotage offers.
  • Vinification Grapes were hand-picked, destemmed and cold soaked for two days in stainless steel tanks to improve color extraction and fruit preservation. Fermentation was inoculated and completed in 15 days. The wine was racked into barrels to continue malolactic fermentation in a combination of 80% French and 20% American oak barrels and aged in these for 14 months.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before service. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • South Africa

  • Spier 1692. R310 Stellenbosch Stellenbosch, South Africa

    "Seaward" Pinotage Coastal Region 2020
  • Seaward by Spier 1692 is a red wine made from 100 percent Pinotage grapes from the renowned Stellenbosch wine region of South Africa. Pinotage is a grape variety that can safely be called "native" to South Africa, created in 1925 by crossing Pinot Noir and Cinsault. Since then, Pinotage has gained a reputation as a symbol of South African wine because of its unique characteristics and versatility in different style expressions. To make Seaward Pinotage, grapes are hand-picked, destemmed and left to macerate for two days in stainless steel tanks. At the end of fermentation, the wine is passed into wooden barrels, where it continues with malolactic fermentation. Then follows a period of maturation, again in wood, part French (80 percent) and part American (20 percent). After about 14 months, the wine is ready to go into bottle. Seaward Pinotage presents itself in the glass with intense notes of black cherries and mulberry berries. In the mouth, it is rich and complex, with the typical characteristics of the Pinotage grape clearly emerging. On the table, this red is ideal to accompany savory meats, such as lamb and pork. Due to its beautiful structure and intense flavors, it goes well with succulent and savory dishes.

    Spier Wine Estate, one of South Africa's oldest wineries, has a fascinating history and heritage that the owners have always kept alive. Viticulture in South Africa was introduced by the Dutch in the latter half of the 1600s through the introduction of French varieties. Since then a lot of water has passed under the bridge, and wine in barrels, and today South Africa is the seventh largest wine producer in the world. and Spier Wine Estate is one of the seven hundred most renowned wineries. The winery is located near the sea, and because of this strategic location, it benefits from the cool ocean currents. Spier Wine Estate has adopted some important quality measures over time, such as low planting density, thanks to which it is able to produce excellent, elegant, fresh and savory whites and rich, full-bodied reds. The winery, which is certified organic, is committed to a path with the aim of minimizing the impact of its production on the environment.

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