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Moko Black Pinot Noir Marlborough 2015

Moko Black Pinot Noir Marlborough 2015.
Boutinot New Zealand
Vintage: 2015
Location: New Zealand
35
£ 23.00 £ 17.90 -22%
Format 0.75 l. (£ 23.87/lt.)
cod. S3727
Structure and balance

What: New references for Pinot Noir
Why: For its elegant complexity
Perfect with: Meat ragout

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Moko Black Pinot Noir Marlborough 2015
Boutinot New Zealand
Vintage: 2015
Location: New Zealand
£ 23.00 £ 17.90 -22%
Format 0.75 l. (£ 23.87/lt.)
cod. S3727
Structure and balance

What: New references for Pinot Noir
Why: For its elegant complexity
Perfect with: Meat ragout

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location New Zealand
  • Grapes Pinot Nero 100%
  • Sensations The proximity to the coast gives the wine a fresh finesse, in addition to the classic notes of red fruits. The aromas vary to spices such as white pepper and cloves. The wine is full-bodied and balanced. The passage in oak barrels gives it creaminess.
  • Vinification The hand-picked fruit was destemmed and transferred to open fermenters for at least 5 days of cold soaking. When the signs of natural fermentation were evident, the tanks were heated, allowing fermentation to get into full swing. Once crushed, the grapes were transferred to oak barrels for natural malolactic fermentation and maturation for a total of 10 months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wein
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey
  • Exposure and altitude North
  • Breeding method Sylvoz
PRODUCTION NOTES
  • Bottled by F71084A for the importer Boutinot 71570 France

  • Produced in New Zealand

    Moko Black Pinot Noir Marlborough 2015
  • The new world has often created new benchmarks in the vinification of the great international grape varieties of French origin. As in the case of Pinot Noir, whose small, compact bunches have reached the vineyards of half the world from Burgundy. But it is in New Zealand, with its unique climate and inimitable soils, that this grape has reached levels of pure excellence. A fine example is this red wine from Ant Moore, which comes from a region not far from the coast. This gives the wine a fresh finesse that complements the classic red fruit notes. On the nose, in particular, the fragrant scents of small berries take on a very special note, even bringing to mind spices such as white pepper and cloves. In the mouth it is of medium structure and well balanced. Perfectly integrated and barely perceptible are the notes of wood, due to the wise passage in oak barrels.

    Boutinot's New Zealand wines come from vineyards in each of Marlborough's sub-regions: the Awatere, Waihopai and Wairau valleys, as well as the windier Waipara region. These valleys have their own microclimates and terroirs that give a unique personality to the vineyards, grapes and finished wines. Samantha Bailey brings her blending expertise and expert palate to the fore in expressing the finest Boutinot wines from the Land of the Long White Cloud.

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