Boutinot South Africa

Boutinot South Africa is driven by a passion for discovery and a desire to capture the true essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first brought Boutinot to South Africa in 1994, where they pioneered the indigenous yeast style that has now been adopted by many producers in this region. The South African home-grown winemaking team of JD Rossouw, Ryno Booysen and Pierre Louw have the energy and enthusiasm to express their country's finest wines, along with the expertise of Samantha Bailey. They use a combination of knowledge, love of nature and science to create versatile, expressive and food friendly wines from a country that has been producing wine for 360 years.