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"The Big Top" Zinfandel

"The Big Top" Zinfandel .
Boutinot USA
Vintage: 2020
Location: California
16
£ 20.20 £ 15.90 -21%
Format 0.75 l. (£ 21.20/lt.)
cod. S3734
Between ripe fruit and sweet spices

What: The Apulian made in USA
Why: For lovers of intense reds
Perfect with: Wild oder Wildschwein

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"The Big Top" Zinfandel
Boutinot USA
Vintage: 2020
Location: California
£ 20.20 £ 15.90 -21%
Format 0.75 l. (£ 21.20/lt.)
cod. S3734
Between ripe fruit and sweet spices

What: The Apulian made in USA
Why: For lovers of intense reds
Perfect with: Wild oder Wildschwein

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location California
  • Grapes Zinfandel 100%
  • Sensations In der Nase sind sofort fruchtige Aromen, vor allem von Pflaume, und würzige Aromen von Vanille und schwarzem Pfeffer zu erkennen. Am Gaumen ist er rund und vollmundig, sehr ausgewogen und endet mit einem Nachgeschmack von roten Früchten.
  • Vinification Vinifiziert in Edelstahltanks mit einer kurzen Reifung in Eiche.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain rocky
  • Exposure and altitude Southeast
  • Breeding method Sylvoz
PRODUCTION NOTES
  • Bottled from F71570-084 for Boutinot 71570-487 France

  • Produced in USA

    "The Big Top" Zinfandel
  • Pure Zinfandel. One of the most popular red wines among Californian wine lovers, it has deep ties with our country, and in particular with Puglia and its Primitivo. Zinfandel is a grape variety that loves warm climates and sunshine. That's why in California it is grown far from the coast, where the influence of ocean currents leads to a slight drop in temperature. Deep red and structured, this Red Zinfandel is richly fruity, with notes of plum and blackberry to which is added a fine spiciness reminiscent of vanilla and black pepper. The palate reveals a round, well-structured wine with great balance and a long, pleasant finish. It requires a strong pairing, such as with game or wild boar.

    Boutinot has been working with growers in California for over 10 years, refining our offerings from vintage to vintage, increasingly with specific estates purchasing material from old vines and site-specific fruit. The current range of wines comes from the warm Lodi region of central California, to which Samantha Bailey brings her esteemed palate and decades of experience to refine these elements into the most brilliant wines of The Sunshine State.

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