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Wente Beyer Ranch Zinfandel

Wente Beyer Ranch Zinfandel.
Wente Vineyards
Vintage: 2018
Location: California, Livermore Valley, San Francisco Bay
13
£ 25.00 £ 20.90 -16%
Format 0.75 l. (£ 27.87/lt.)
cod. S2564
Besides Zinfandel... there is much more

What: From California, an intriguing assemblage
Why: For those not satisfied with the usual red
Perfect with: Game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Wente Beyer Ranch Zinfandel
Wente Vineyards
Vintage: 2018
Location: California, Livermore Valley, San Francisco Bay
£ 25.00 £ 20.90 -16%
Format 0.75 l. (£ 27.87/lt.)
cod. S2564
Besides Zinfandel... there is much more

What: From California, an intriguing assemblage
Why: For those not satisfied with the usual red
Perfect with: Game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Wente Beyer Ranch Zinfandel - Wente Vineyards

The world of wine made in the US is changing. Only a few years ago, most of the labels offered were the result of the processing of a single variety. Today, however, we are increasingly encountering interesting thoroughbred American wines, the result of a particular blend of several varieties. As in this case. This red wine comes from the Livermore Valley region and is made from an unusual mix of Zinfandel, in a clear majority, with Petite Syrah, Petit Verdot and just a touch of very Italian Barbera and Malbec. The ingredients are all there, therefore, to obtain a wine with character. If you add to this a maturation of more than a year in American and European wood barrels, you can be sure to bring home a great product. The colour is deep and dark red. The aromas are of blackberry, ripe cherry, strawberry jam and the ever-present vanilla. In the mouth the dark fruit returns and a memory of boiserie. The tannins are nicely present, even if fine and velvety, while the finish is long and persistent.

Founded over 130 years ago, Wente Vineyards is California's oldest winery owned by the same family. Today at the helm of the company we are witnessing the handover from the fourth to the fifth generation and, despite the time that has passed, the style does not seem at all dated. Thanks largely to a happy mix of elements. Like the ancient and modern oenological techniques used with wisdom and competence to give life to a portfolio of wines that covers all the expectations of the market. Plus 3,000 acres (over 1,200 hectares) of vineyards spanning several production areas east of San Francisco. This is the calling card of Wente Vineyards, not surprisingly today considered one of the main wineries of the Sunshine State.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill Dry Red DOC
  • Location California
  • Grapes 78% Zinfandel, 12% Petite Sirah, 6% Petit Verdot, 2% Barbera, 2% Malbec
  • Sensations Aromas of blackberry, ripe cherry, vanilla and strawberry jam. On the palate, the medium-rich tannins are evident, with enveloping aromas of dark fruit, enriched by nuances of oak. Long and persistent finish.
  • Vinification The grapes were fermented separately in vertical stainless steel fermenters and pumped twice daily. Aged for 13 months in French (partly new), American and Eastern European oak. pH 3.59 / TA 0.58g/100ml
  • Alcoholic strength 14,50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18° C
  • GlassGrand Balloon / Burgundy
  • When to drink it Within 10 years from now
  • Pairing Bacon-wrapped figs, stuffed mushrooms or lamb meatballs.
PRODUCTION NOTES
  • Produced and bottled by Wente Family Estate - Livermore, CA 94550, USA

  • Produced in the USA

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