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"Aimone" Vino Rosso d'Italia

94

LM

Biologico
Da Regalare
Vino premiato
Provinco
Location: Italy
423
£ 12.00 £ 9.10 -24%
Format 0.75 l. (£ 12.13/lt.)
cod. 3823

Red of charm and substance

What: An every day wine that starts from special ones
Why: To treat yourself to a sip of exclusive simplicity
Perfect with: Your homemade lasagna

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Aimone" Vino Rosso d'Italia

Provinco
Location: Italy

94

Luca Maroni


£ 12.00 £ 9.10 -24%
Format 0.75 l. (£ 12.13/lt.)
cod. 3823

Red of charm and substance

What: An every day wine that starts from special ones
Why: To treat yourself to a sip of exclusive simplicity
Perfect with: Your homemade lasagna

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Aimone" Vino Rosso d'Italia - Provinco

Velvety taste, strong character, Italian heart. A full-bodied and drinkable red wine, designed for those who look for structure in a wine, but also great drinkability and versatility. Very good with first courses with meat sauces.

The team of oenologists recruited by Provinco over the years has created a capillary mapping of territories and varieties, and has succeeded in leading this small Trentino company to win important international awards, and above all to produce wines of great intensity. For Provinco, Grande Alberone also means the joy of following new paths, respectful yet creative winemaking processes, capable of making each wine a small unicum that is difficult to replicate. This desire for expression, this desire to put an important signature on the world of Italian wine is more than welcome. Especially when it is produced by such an intriguing company.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Wine
  • Location Italy
  • Grapes Blend of Italian red grapes
  • Sensations With an intense red color, and violet reflections. On the nose it has a persistent aroma, with notes of ripe red fruits such as raspberry and currant. Medium-bodied, the finish is pleasantly persistent.
  • Vinification After harvesting, the grapes are gently crushed and destemmed; they are then taken to steel tanks and left to macerate to extract the color and primary aromas. Fermentation at a controlled temperature of 22-24?C. The wine is partially aged in oak barrels to give it spicy hints.
  • Alcoholic strength 13,5%vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 1 year from now
  • Pairing Excellent in combination with boiled meats, roasts and medium-aged cheeses, but also soups and grilled vegetables.
VINEYARD
  • Terrain Clay, medium texture
  • Exposure and altitude South-East, 250 m a.s.l. approx
  • Breeding method Guyot
  • Planting density 4.000 vines per hectare
Awarded
  • Luca Maroni 94
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