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Vermentino di Sardegna DOC 2021

Vermentino di Sardegna DOC 2021.
Passo Sardo
Vintage: 2021
Location: Sardinia
0
£ 14.90 £ 11.90 -20%
Format 0.75 l. (£ 15.87/lt.)
cod. S4368
Vittima del suo successo
The wine of Sardinia

What: The perfect expression of the Mediterranean island
Why: For those looking for typical Sardinian fruity and floral aromas
Perfect with: It goes well with fish dishes, white meats, fish soups, fresh cheeses and fresh salads.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Vermentino di Sardegna DOC 2021
Passo Sardo
Vintage: 2021
Location: Sardinia
£ 14.90 £ 11.90 -20%
Format 0.75 l. (£ 15.87/lt.)
cod. S4368
Vittima del suo successo
The wine of Sardinia

What: The perfect expression of the Mediterranean island
Why: For those looking for typical Sardinian fruity and floral aromas
Perfect with: It goes well with fish dishes, white meats, fish soups, fresh cheeses and fresh salads.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Sardinia
  • Grapes 100% Vermentino
  • Sensations Straw yellow colour. Fruity and floral nose. Good structure, with herbaceous and mineral notes on the palate.
  • Vinification After harvesting and soft pressing, the wine is fermented in stainless steel tanks where it rests for a few months before bottling.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish Menu
PRODUCTION NOTES
  • Produced and ­bottled by CA.PI. SPA – Bardolino (VR), Italy

  • Produced in Italy

    Vermentino di Sardegna DOC 2021
  • Passo Sardo Vermentino is the true expression of this Mediterranean island with its diverse climate that makes it ideal for viticulture. After harvesting and soft pressing, the wine is fermented in stainless steel tanks where it rests for a few months before bottling. It is characterised by fruity and floral aromas, is fresh on the palate and has a good structure and acidity. It goes perfectly with seafood, from seafood to fish soup and delicate first courses such as spaghetti with clams. Also excellent with white meats and fresh soft cheeses, salads and pinzimonio.

    Passo Sardo introduces and enhances the island's complex terroir with a line of authentic, straightforward and renowned Sardinian red and white wines.

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