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"Sarticola" Vermentino Colli di Luni DOC 2023

"Sarticola" Vermentino Colli di Luni DOC 2023.
La Baia del Sole - Federici
Vintage: 2023
Location: Liguria, Luni (SP)
Available: 4
4
£ 29.00 £ 25.00 -14%
Format 0.75 l. (£ 33.33/lt.)
cod. S1699
The excellence of the Luni territory

What: From grapes from a historic vineyard
Why: For its great structure
Perfect with: Fish dishes, trofie with pesto or white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Sarticola" Vermentino Colli di Luni DOC 2023
La Baia del Sole - Federici
Vintage: 2023
Location: Liguria, Luni (SP)
Available: 4
£ 29.00 £ 25.00 -14%
Format 0.75 l. (£ 33.33/lt.)
cod. S1699
The excellence of the Luni territory

What: From grapes from a historic vineyard
Why: For its great structure
Perfect with: Fish dishes, trofie with pesto or white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeBianco Fermo DOC
  • Location Liguria
  • Grapes Vermentino 100%
  • Sensations The colour of this excellent wine from the Liguria region is a brilliant straw yellow. The bouquet is rustic and delicate with a fruity finish. The taste is soft and elegant with a velvety bitterness.
  • Vinification Selection of the grapes, maceration in a temperature-controlled press for 24 hours, soft pressing under vacuum using only free-run must. Cooling to 10 °C with natural decanting. Fermentation at a controlled temperature of 16- 17 °C for 15 days. Maturation for 90 days on fine lees.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 4 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Calcareous, medium-textured
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • ITALY

  • Az. vin. La Baia del Sole - via Forlino, 3 -19034 Antica Luni di Ortonovo (SP)

    "Sarticola" Vermentino Colli di Luni DOC 2023
  • Sarticola is a Vermentino Colli di Luni in purity, obtained by careful processing of grapes from the historic vineyard located in the locality of the same name, on the heights of Castelnuovo Magra, about 330 metres above sea level. We are in an enchanted place, immersed in enchanting Mediterranean scrub, in a well-sunlit oasis, where the particular microclimate characterised by a significant temperature range and constant ventilation, thanks also to the influence of the sea, give the grapes unique characteristics. The harvest is slightly late and, thanks also to a pre-fermentation maceration, a Vermentino Cru is obtained that expresses the excellence of the Lunigiana territory. After 24 hours, the grapes undergo soft pressing to extract only the flower must. This is followed by fermentation at a controlled temperature and a 90-day rest on the fine lees. Straw yellow with golden hues, this Vermentino reveals aromas of fresh yellow-fleshed fruit, such as apple, peach and banana, then tropical fruits and distinct floral hints with a mineral finish. On the palate, it is dry, warm and well-structured, with soft tones and a very long persistence. On the table it accompanies fish dishes, trofie with pesto or white meats.

    That of Cantine Federici, La Baia del Sole, is. a beautiful story of family, passion and tradition. Originally from Ortonovo, in the heart of the Colli di Luni DOC area, the family boasts a long farming tradition that has been handed down over time since the early 1900s. The company's vineyards extend over the hills with a strong vocation for wine-growing that embrace the entire DOC area, with soils of different morphologies, immersed in the enchanting Mediterranean scrub. Here, the excellent exposure, the beneficial temperature range, the constant ventilation, the proximity of the sea and the special microclimate that characterises the Levante Ligure region create the best conditions for a production of the highest quality, with wines characterised by remarkable organoleptic and olfactory complexity. The company's production facility is also state-of-the-art, equipped with the latest technology and a modern isobaric bottling line. The new cellar covers 1600 square metres and was inaugurated in 2015, designed and built according to the principles of bio-architecture. This complements the three existing historical structures and represents the family's desire to reduce environmental impact and maximise energy savings. Today, the company produces a wide range of wines, although Vermentino, Liguria's native grape par excellence, is the undisputed star. Whites appreciated worldwide for their freshness, elegance and finesse.

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