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"Terre Fenicie" Vermentino di Sardegna DOC 2022

"Terre Fenicie" Vermentino di Sardegna DOC 2022.
Sardus Pater
Vintage: 2022
Location: Sardinia, Sant'Antioco (SU)
72
£ 18.00 £ 14.50 -19%
Format 0.75 l. (£ 19.33/lt.)
cod. S6666
Wide and soft

What: From grapes harvested at sea level in Basso Sulcis
Why: For its pleasantly mineral finish
Perfect with: Raw fish, shellfish and crustaceans

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Terre Fenicie" Vermentino di Sardegna DOC 2022
Sardus Pater
Vintage: 2022
Location: Sardinia, Sant'Antioco (SU)
£ 18.00 £ 14.50 -19%
Format 0.75 l. (£ 19.33/lt.)
cod. S6666
Wide and soft

What: From grapes harvested at sea level in Basso Sulcis
Why: For its pleasantly mineral finish
Perfect with: Raw fish, shellfish and crustaceans

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite wine DOC
  • Location Sardinia
  • Grapes Vermentino di Sardegna 100%
  • Sensations Straw yellow with greenish reflections. The nose has a particularly fine, floral and fruity bouquet with notes of elderflower and white peach. In the mouth, the wine is broad and soft, with a good balance between fruity aromas and freshness. It finishes with a mineral touch.
  • Vinification After harvesting, the must undergoes cold maceration at 10°C, followed by low-temperature fermentation lasting about 10 days. The wine matures in the rack for several months before being bottled.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Pairs very well with seafood first courses, or with grilled or baked fish main courses. Excellent with spaghetti alla bottarga or seafood.
VINEYARD
  • Terrain Alluvial
  • Exposure and altitude South
  • Breeding method Spurred Cordon
  • Planting density 5000
PRODUCTION NOTES
  • Italy

  • Cantine Sardus Pater Soc. Coop. Agr. Via della Rinascita 46 09017 Sant'Antioco SU

    "Terre Fenicie" Vermentino di Sardegna DOC 2022
  • Take a sunny vineyard not too far from the sea, where the air is laden with iodine and the scent of wild herbs. Take a typical grape variety capable of producing extraordinary wines. If all this happens in Sardinia, the grape variety can only be Vermentino. Just like this Terre Fenicie, Vermentino di Sardegna DOC, proposed here by Cantine Sardus Pater. A 100% Vermentino white, produced from grapes harvested at sea level in Basso Sulcis, in the coastal area of south-west Sardinia. Here the average age of the vines used is 15 years and the harvest takes place during the first week of September. In the cellar, the grapes are initially left to macerate cold in contact with the skins for a period of about 10 hours at a controlled temperature. This is followed by alcoholic fermentation, again carried out in steel at a controlled temperature, and refinement in the bottle for 3 months. Terre Fenicie presents itself in the glass with a beautiful straw yellow colour with greenish reflections. On the nose, the wine offers aromas of particular finesse. Floral and fruity with notes of elderflower and white peach. On the palate, however, it is ample and soft, with a good balance between fruit and freshness. The aftertaste, finally, recalls clear mineral touches. Served at a temperature of 8-10°C, it is perfect with raw fish dishes, shellfish and crustaceans.

    Cantina Sardus Pater is a cooperative founded in 1949. Today, it can count on the cooperation of about 200 members who work about 300 hectares of their own vineyards. The winery's main vocation is to produce the prized Carignano del Sulcis, with grapes harvested in historical vineyards that are still free-range. The members follow all stages of production, from the cultivation of the vines, through the production phase, to wine ageing and bottling. The production process follows traditional cultivation techniques that, combined with modern technologies and strict quality controls, allow for a fully certified production.

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