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"Is Argiolas" Vermentino di Sardegna DOC 2023

"Is Argiolas" Vermentino di Sardegna DOC 2023.
Argiolas
Vintage: 2023
Location: Sardinia, Serdiana (CA)
108
£ 23.00 £ 19.90 -13%
Format 0.75 l. (£ 26.53/lt.)
cod. S6296
Fineness and great pleasantness

What: From grapes harvested in the Vigne Vecchie Estate
Why: For its beautiful complexity and depth
Perfect with: Fish starters and risottos. Classic culurgiones with mint potatoes, medium-aged pecorino cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Is Argiolas" Vermentino di Sardegna DOC 2023
Argiolas
Vintage: 2023
Location: Sardinia, Serdiana (CA)
£ 23.00 £ 19.90 -13%
Format 0.75 l. (£ 26.53/lt.)
cod. S6296
Fineness and great pleasantness

What: From grapes harvested in the Vigne Vecchie Estate
Why: For its beautiful complexity and depth
Perfect with: Fish starters and risottos. Classic culurgiones with mint potatoes, medium-aged pecorino cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine
  • Location Sardinia
  • Grapes 100% vermentino
  • Sensations Colour: Pale straw yellow with greenish reflections. Aroma: Intense primary aroma, delicate, persistent, excellent secondary aroma, excellent bouquet. Taste: Lively, fresh, savoury, balanced, delicate, fine.
  • Vinification Careful selection of grapes, very soft pressing using only free-run must. Cooling to 10-12 °C with natural decanting. Fermentation with native yeasts only, at a controlled temperature of 16-17 °C for 25-30 days. Maturation for 40 to 60 days on fine lees. A small fraction of the must ferments and matures on small French oak barrels.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Prodotto da Argiolas S.P.A. - Serdiana (CA) - Italia

    "Is Argiolas" Vermentino di Sardegna DOC 2023
  • Argiolas is one of the finest names in Sardinian viticulture, capable for over 100 years of producing vintage after vintage of wines that stand out for their finesse and great pleasantness. Like this Vermentino di Sardegna DOC Is Argiolas, made from pure Vermentino grapes, harvested strictly by hand in the Tenuta Vigne Vecchie vineyards. The careful selection of the grapes in the countryside is a fundamental prerequisite to bring only the best bunches to the winery, those that are then treated delicately to extract the must flower and begin the slow transformation process. Fermentation involves the use of only indigenous yeasts, which is followed by the wine resting on its fine lees for about a week. A small fraction of the must ferments and matures on small French oak barrels, giving the wine greater complexity and beautiful depth. Pale straw yellow with greenish hues, the nose of this Vermentino reveals an intense aroma of fresh fruit and flowers, to which are added notes of vanilla and sweet spices, due in part to the moderate contact with wood. In the mouth, however, it reveals a pleasantly lively and fresh wine, endowed with a natural sapidity and a perfect balance between all its components. It is the Vermentino we all imagine when, sitting a few metres from the sea, we are preparing to end a day's holiday in style. Excellent with fish starters and risottos. For those who love territorial pairings, however, this white wine also goes well with classic mint-flavoured potato culurgiones and medium-aged pecorino cheese.

    Serdiana, in the countryside of Sibiola, Sisini, Sa Tanca, Vigne Vecchie and Is Solinas. These are the five estates, totalling over 200 hectares, that the Argiolas family owns in southern Sardinia. Plots chosen with care, for soil, exposure, climate and altitude. Each estate is different, as are the grapes that grow there and the wines that are created. The history of the Argiolas winery began in the late 1930s, when Antonio set up his new agricultural enterprise. Thanks to his commitment, for decades, the winery grew and established itself, in Sardinia and beyond. This has also been the case with the arrival of his children and, today, his grandchildren. The third generation of the family. Preserving and keeping intact the wonderful Sardinian nature is an important responsibility. A daily commitment that guides the actions of the Argiolas family, every day, in every decision.

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