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Rosso di Montalcino DOC 2020

Rosso di Montalcino DOC 2020.
Franco Pacenti
Vintage: 2020
Location: Tuscany, Montalcino (SI)
36
£ 28.00 £ 22.00 -21%
Format 0.75 l. (£ 29.33/lt.)
cod. S1300
Minor... but only on paper

What: Pure Sangiovese
Why: For its great drinkability
Perfect with: Tuscan first courses and country soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Rosso di Montalcino DOC 2020
Franco Pacenti
Vintage: 2020
Location: Tuscany, Montalcino (SI)
£ 28.00 £ 22.00 -21%
Format 0.75 l. (£ 29.33/lt.)
cod. S1300
Minor... but only on paper

What: Pure Sangiovese
Why: For its great drinkability
Perfect with: Tuscan first courses and country soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations Ruby red colour, floral, fruity, fragrant. Good structure and pleasantness, balanced and harmonious.
  • Vinification Vinification in steel vats at controlled temperature with pumping over and délestage, followed by a medium-long maceration on the skins. More than 6 months in large Slavonian and French oak casks, followed by brief refinement in the bottle.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it Within 10 years
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain Clayey
  • Exposure and altitude North East
  • Breeding method Spurred cordon
  • Planting density 4000 ceppi/ha
PRODUCTION NOTES
  • Italy

  • Franco Pacenti -Loc. Canalicchio di Sopra, 6-53024 Montalcino (SI)

    Rosso di Montalcino DOC 2020
  • Known as the 'younger brother' of Brunello, Rosso di Montalcino DOC expresses an identity strongly linked to its terroir. The one proposed here by Franco Pacenti, in particular, is a young and intriguing wine that combines fine structure with a natural vivacity and great freshness. Thanks to its drinkability and the harmony of all its components, this Tuscan red reveals a pleasant fragrance from the very first sip. Obviously a pure Sangiovese, it is vinified in steel at a controlled temperature, with frequent pumping over and délestage, followed by a medium/long maceration on the skins. After racking, the wine then matures in wood for over 6 months, in large Slavonian and French oak casks. Finally, after bottling, the wine continues its ageing in glass for a few months before being put on the market. On the table, this Rosso di Montalcino goes well with classic Tuscan first courses and country soups.

    The Franco Pacenti winery is located at the foot of the Montalcino hill, on the north-eastern slope, in the basin called Canalicchio, a classic and historic area. Founded in the 1960s by his father Rosildo, the winery is still run by the family. Today, Franco is at the helm of the winery, assisted by his children Lisa, Serena and Lorenzo, the third generation of the family. A total of 36 hectares, of which 10 are vineyards, the only vine cultivated is Sangiovese, from which Rosso di Montalcino DOC, Brunello di Montalcino DOCG and Brunello di Montalcino DOCG Riserva are produced. In addition to wine, the farm also produces Extra Virgin Olive Oil and Grappa di Brunello.

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