Ferrari "Riserva Lunelli" TrentoDoc 2015

Ferrari "Riserva Lunelli" TrentoDoc 2015 .
90

WS

94

RP

94

JS

Biologico
Da Regalare
Ferrari
Vintage: 2015
Location: Trentino, Trento
11
£ 74.00 £ 62.00 -16%
Format 0.75 l. (£ 82.67/lt.)
cod. S3245
The Italian bubbly that stands up to many Champagnes

What: Classic method, 100% Chardonnay aged in wood
Why: For those who are not in a hurry
Perfect with: Butter and Cetara anchovies

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Ferrari "Riserva Lunelli" TrentoDoc 2015
Ferrari
Vintage: 2015
Location: Trentino, Trento

90

WS

94

RP

94

JS


£ 74.00 £ 62.00 -16%
Format 0.75 l. (£ 82.67/lt.)
cod. S3245
The Italian bubbly that stands up to many Champagnes

What: Classic method, 100% Chardonnay aged in wood
Why: For those who are not in a hurry
Perfect with: Butter and Cetara anchovies

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante brut
  • Location Trentino
  • Grapes Chardonnay 100%
  • Sensations Intense yellow, with light golden reflections. The perlage is very fine and persistent. Fruity, rich, with complex aromas and a broad and enveloping structure. The processing in large Austrian oak barrels gives a variegated rainbow of sensations that conquer for their originality. Multifaceted expressiveness. Perfect balance of sensations, roasted yeast and spices. The wooden aging gives harmony and richness. A finish of great intensity and persistence.
  • Vinification Classic Method.
  • Alcoholic strength 12,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it Within 10 to 15 years
  • Pairing Focaccia with butter and Cetara anchovies
VINEYARD
  • Terrain Loamy-sandy soil, with prevalent presence of fossils
  • Exposure and altitude Vineyards owned by the Lunelli family, on the slopes of the Trentino mountains.
  • Breeding method Guyot and Simple Trentino pergola
  • Planting density 5500/6500 vines per hectare
Awarded
  • Robert Parker 94

    Soothing and soft, the Trento Metodo Classico Riserva Lunelli Extra Brut wraps thickly over the palate with creamy intensity. The effervescence is fine and generous with high energy that comes from the tight pressure locked deep within the bottle. This vintage offers a fruit-forward aromatic profile, with summer peach, honey and melon. Heavier notes of spice, toasted almond and creamy custard fill in the rear.

  • James Suckling 94

    Wow! This is really complex with savory buttered toast and grilled almonds, as well as honey. The palate has a smooth, sleek and very neatly layered feel with a long, rich and fresh finish, which is impressive given the age here. Bravo! Drink now.

  • Wine Enthusiast 90

    Toasted nut, chamomile, coconut and coffee aromas form the subtle nose along with a whiff of citrus. On the palate, a persistent perlage and bright acidity accompany bitter walnut, vanilla, mature yellow apple and candied orange drop. KERIN O’KEEFE

  • Wine Spectator 90

    Rich hints of spiced plum and chopped almond are framed by firm acidity and a refined mousse in this focused sparkler, well-meshed with flavors of glazed apple, lemon curd and biscuit. Drink now through 2021.

    Ferrari "Riserva Lunelli" TrentoDoc 2015
  • It's not a question of parochialism. Here we are talking about a bottle, Italian, that can easily compete with some of the great Champagnes. It is the Riserva of the Lunelli family, owners of the Ferrari di Trento. A bubble of absolute pleasantness that is good today but that in the right cellar, properly stored, can safely evolve further, becoming year after year more complex and pleasant. In fact, he certainly doesn't lack structure. 100% Chardonnay from the family's own hillside vineyards, in the glass it has a beautiful deep yellow color with light golden highlights. The perlage is very fine and persistent. On the nose it reveals a pleasantly fruity wine, despite the long evolution in the bottle, rich and with complex aromas and a broad and enveloping structure. on the palate, then, one discovers an equally complex wine, thanks also to the maturation of the base wines in large Austrian oak barrels. But even so, it doesn't lose the finer notes of crunchy fruit and citrus to which intriguing sensations of toasted yeast and spice are added. Let's put it to the test with an unusual pairing. The company's experts imagine that it is even capable of withstanding the flavor of an anchovy from Cetara. Absolute enjoyment.

    Say Ferrari and you think of Trentino, of quality bubbles and above all of one of the most representative family businesses in our country. The history of this business, after all, is deeply linked to that of its land. Starting with the vision of its founder, the legendary Giulio Ferrari, who dedicated his entire life to achieving his dream of creating a sparkling wine from Trentino grapes that could compete with the best French Champagnes. Today we can say that this goal has been successfully achieved. His heavy inheritance was collected by Bruno Lunelli, then owner of a famous wine shop in Trento. And it is thanks to his entrepreneurial talent that the company has grown rapidly to become a point of reference for all bubble lovers in our country.

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