"Perlé Nero" TrentoDoc Riserva 2013 Magnum

"Perlé Nero" TrentoDoc Riserva 2013 Magnum.
91

WS

95

RP

92

JS

Biologico
Da Regalare
Ferrari
Vintage: 2013
Location: Trentino, Trento
10
£ 159.00 £ 142.00 -11%
FREE DELIVERY
Format 1.50 l. (£ 94.67/lt.)
cod. S4195
Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Perlé Nero" TrentoDoc Riserva 2013 Magnum
Ferrari
Vintage: 2013
Location: Trentino, Trento

91

WS

95

RP

92

JS


£ 159.00 £ 142.00 -11%
FREE DELIVERY
Format 1.50 l. (£ 94.67/lt.)
cod. S4195
Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante brut
  • Location Trentino
  • Grapes Pinot Noir 100%
  • Sensations Clear golden reflections, enhanced by a perlage of rare fineness. Spectacular olfactory complexity rich in tropical sensations, ranging from fruity to mineral, to roasted, with intriguing notes of peanut butter. Sumptuous in taste, framed by a sharp flavor and citrus freshness. The sip is full and smooth. Persistent and exquisitely almondy, for an enveloping and majestic finish.
  • Vinification Classic Method.
  • Alcoholic strength 12,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it Within 5 to 8 years
  • Pairing Focaccia and mortadella with Bronte pistachios
VINEYARD
  • Terrain Loamy-sandy soil, with prevalent presence of fossils
  • Exposure and altitude Vineyards owned by the Lunelli family cultivated in the highest areas within the farms of Villa Margon, Maso Orsi and Maso Valli, at an altitude of over 400 meters above sea level.
  • Breeding method Guyot and Simple Trentino pergola
  • Planting density Da 5500 a 6500 vines per hectare
PRODUCTION NOTES
  • Product of Italy

  • Bottled by Ferrari F.lli Lunelli SpA - via Ponte di Ravina, 15 - 38123 Trento - Italy

Awarded
  • Robert Parker 95

    This is Pinot Nero fermented off the skins. The Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish.

  • James Suckling 92

    Shows some attractive, aged, complex character with savory, toasted hazelnuts and grilled bread ahead of lemons. The palate is very smooth with intense, ripe peach and an even delivery of savory notes to close. Drink now.

  • Wine Enthusiast 95

    Made entirely with Pinot Nero, this gorgeous sparkler offers enticing scents of bread crust, pear, Alpine herb and yellow flower. Boasting layers of depth, the elegantly structured palate delivers creamy apple, citrus zest, white peach, pomegranate and brioche set against a silky, continuous perlage. Fresh acidity keeps it balanced, while the dry finish closes on a hint of white almond. KERIN O’KEEFE

  • Wine Spectator 91

    Smoke-tinged toast and orange peel accents combine with sleek acidity to create a firm frame for this balanced version, which shows additional notes of cherry, spice and walnut skin. Drink now through 2024. 

    "Perlé Nero" TrentoDoc Riserva 2013 Magnum
  • For those who are looking for the right bubble to gratify themselves and amaze their friends with a glass of undoubted quality, this Perlé Nero Riserva is the right ally. Because there is the brand, Ferrari Trento, which has always been considered among the most representative of the region. Because the base grapes are Pinot Noir, super suited to sparkling wine. And because these grapes come from hill/mountainside vineyards, where the climatic conditions are such as to guarantee a true explosion of aromas and flavors. Promises kept. In the glass, in fact, this refined vintage classic method has a beautiful golden yellow color, enhanced by a perlage of rare finesse. On the nose it reveals a bouquet of great complexity that reaches up to notes of tropical fruit and ranging from mineral to roasted, with intriguing notes of peanut butter. On the palate it is sumptuous, framed by a sharp flavors and a citrusy freshness. The sip is full and smooth. Persistent, with an enveloping and majestic finish.

    Say Ferrari and you think of Trentino, of quality bubbles and above all of one of the most representative family businesses in our country. The history of this business, after all, is deeply linked to that of its land. Starting with the vision of its founder, the legendary Giulio Ferrari, who dedicated his entire life to achieving his dream of creating a sparkling wine from Trentino grapes that could compete with the best French Champagnes. Today we can say that this goal has been successfully achieved. His heavy inheritance was collected by Bruno Lunelli, then owner of a famous wine shop in Trento. And it is thanks to his entrepreneurial talent that the company has grown rapidly to become a point of reference for all bubble lovers in our country.

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