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Magnum Quattro Vicariati Trentino Superiore DOC 2017

Magnum Quattro Vicariati Trentino Superiore DOC 2017.
Cavit
Vintage: 2017
Location: Trentino, Mori Rovereto ed Avio (TN)
19
£ 62.00 £ 49.00 -21%
Format 1.50 l. (£ 32.67/lt.)
cod. S4943
Bordeaux-style Cavit cut

What: From grapes from the Quattro Vicariati area
Why: For its balance
Perfect with: First courses with tasty sauces, grilled meat and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Magnum Quattro Vicariati Trentino Superiore DOC 2017
Cavit
Vintage: 2017
Location: Trentino, Mori Rovereto ed Avio (TN)
£ 62.00 £ 49.00 -21%
Format 1.50 l. (£ 32.67/lt.)
cod. S4943
Bordeaux-style Cavit cut

What: From grapes from the Quattro Vicariati area
Why: For its balance
Perfect with: First courses with tasty sauces, grilled meat and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRosso Fermo Dry DOC
  • Location Trentino
  • Grapes Cabernet Sauvignon 65% Merlot 30% Cabernet Franc 5%
  • Sensations Intense ruby red colour, it offers on the nose, balsamic sensations and fruity notes of plum, blackberry with a slight tobacco finish. On the palate, great balance with light notes of green pepper and ripe red berries. Savoury, soft with a dense texture of noble tannins. Spicy finish with a long, enveloping finish
  • Vinification Red vinification with 13-14 days' maceration on the skins. After completion of fermentation, followed by ageing in barriques and small oak barrels for 24 months. After bottling, refinement in bottles follows for a further 12 months.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude Southwest
  • Breeding method Simple pergola and espalier
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cavit S.C. - Trento - Italia

    Magnum Quattro Vicariati Trentino Superiore DOC 2017
  • Quattro Vicariati, here proposed in a magnum version, i.e. in a 1.5-litre bottle, is a Rosso Trentino Superiore DOC made from international grapes. It is, as they say in the jargon, an elegant Bordeaux blend, composed of 65% Cabernet Sauvignon grapes and the remaining 30% Merlot, to which is added a small percentage, about 5% Cabernet Franc. A (great) oenological gem signed by Cavit, produced with grapes from the area between Ala, Avio, Brentonico and Mori, in Vallegarina. This area, known as the Quattro Vicariati (Four Vicariates), is the southernmost in the region and is therefore the most suitable for the production of great red wines. Vinified in red, with maceration on the skins for about two weeks, after fermentation the wine is left to mature in barriques and small oak barrels for at least 24 months. Then, after bottling, follows further ageing in the bottle for about another 12 months. A red wine with an intense, bright ruby colour, the nose offers balsamic, plum, blackberry and tobacco sensations. In the mouth, however, it shows great balance, with typical notes of green pepper and ripe red berries. Savoury and soft, it has noble tannins and a long, enveloping finish. A red of fine character, this Quattro Vicariati is ideal with first courses dressed with tasty sauces, but also grilled meat and mature cheeses.

    Cantina Viticoltori Trentini, in other words CAVIT. We are talking about one of Italy's largest production realities. A large cooperative company, founded in 1950 by a small group of winegrowers aware of the potential of their land. Over the years its success has been overwhelming, so much so that today CAVIT can count on a total of more than 6,300 hectares of vineyards in Trentino, divided among more than 5,200 winegrowers. A colossus, no doubt, but also capable of producing high quality wines. Wines for every day or special bottles to uncork only on great occasions. This is all thanks to the 11 member wineries, distributed throughout Trentino, which allow CAVIT to have the best wines in each area. But it is also thanks to the collaboration with the Istituto Enologico di San Michele all'Adige, with which a viticultural and oenological project was born, destined to give life to fine wines. Good wines from the area, awarded by national and international critics.

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